Gamja Jorim Recipe: Quick and Delicious Korean Potatoes to Fuel Your K-Obsessed Cravings

What is Gamja Jorim?

Gamja Jorim, or Korean Braised Potatoes, is a popular banchan (side dish) that showcases the versatility of potatoes. This dish involves boiling baby potatoes until tender, then pan-frying them to achieve a crispy exterior before simmering them in a flavourful sauce. The result is a batch of glossy, sticky potatoes that are chewy on the outside and soft on the inside. This dish pairs beautifully with steamed rice and can elevate any dinner table with its simple yet addictive taste.

How To Make Korean Gamja Jorim

• Start by washing the baby potatoes thoroughly to remove any dirt. If they are larger than bite-sized, consider cutting them in half.
• Boil water in a pot, adding salt and vinegar to enhance flavour and help the potatoes maintain their shape during cooking. Once boiling, add the potatoes and cover with a lid. Cook for about 10 to 15 minutes until fork-tender but not mushy.
• While the potatoes are boiling, prepare your braising sauce. Combine soy sauce, honey, minced garlic, gochugaru (if using), and water in a bowl. Stir well to mix all ingredients thoroughly.
• After boiling, drain the potatoes and heat vegetable oil in a large skillet over medium heat. Add the drained potatoes and pan-fry for about 5 minutes until they turn golden brown on all sides.
• Pour in your prepared sauce immediately after frying to prevent overcooking. Simmer the mixture for another 5 minutes until the sauce thickens and coats the potatoes beautifully.
• Once cooked, remove from heat and sprinkle with sesame seeds and chopped green onions for garnish. Gamja Jorim can be served warm or at room temperature, making it an excellent option for any meal.

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