Gajar Ka Halwa Recipe: Prepare The Most Loved Sweet Delight
The arrival of winters cannot be announced without tasting the incredible flavour of this delightful sweet treat, gajar ka halwa. It's a slow-cooked traditional Indian pudding that everyone enjoys and never gets tired of loving. Here is an easy recipe of this most loved sweet delight.
How To Make Gajar Ka Halwa?
- Begin with peeling and grating some carrots.
- Simmer milk and add the cardamoms. Cook until liquid evaporates.
- Now, heat some ghee in a heavy pan and add the carrot mixture.
- Cook on low flame for 10-15 minutes.
- Stir in sugar and continue cooking till the halwa turns deep reddish color.
- Serve with your favourite dried fruit.
Gajar Ka Halwa Recipe Card
Prepare the delicious winter delight, Gajar ka halwa with this easy recipe.
Ingredients
- 1 Kg carrot
- 8 Green cardamoms
- 1 1/2 litre milk
- 5-7 tbsp ghee
- 5-7 tbsp sugar
- 2 tbsp raisins
- 1 tbsp shredded almonds
- 2 tbsp chopped dates
Step
- Step 1:
Peel the carrots and grate them.
- Step 2:
Simmer in milk and add the green cardamoms. Cook until liquid evaporates.
- Step 3:
In a heavy pan, heat ghee and add the carrot mixture.
- Step 4:
Cook for around 10-15 minutes over low flame.
- Step 5:
Stir in sugar and continue to cook until the halwa turns deep reddish in color.
- Step 6:
Add your favourite dry fruit and serve.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at compliant_gro@jagrannewmedia.com.