How To Make Delicious Papdi Chaat At Home: A Step-By-Step Guide To Make This Dil Se Indian Recipe

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how you can make this dish at home and surprise your family with your culinary skills.
papdi chaat recipe at home

Papdi Chaat is one of the most loved street foods in India. It is available in different variations and tastes that make it a classic cuisine. However, it’s not always possible to go out to eat this dish because of health issues. But, what if you can make this at home? Scroll down to learn the famous recipe of Papdi Chaat taken from Chef Ranveer Brar's YouTube channel.

Papdi Chaat

Papdi Chaat is one of the traditionally prepared street foods in India. This cuisine boasts a blend of different flavours from tangy to sweet and sour to spicy. It uses crisp dough wafers known as papdi along with boiled potatoes, chickpeas, curd, tamarind chutney, and masala. Whether you are hosting a party at home or craving something delicious, papdi chaat is an excellent cuisine to try.

chaat

How To Make Papdi Chaat At Home?

Here’s a step-by-step recipe to make Papdi Chaat at home:

Step 1: Boil 5-6 potatoes and soaked chickpeas to prepare the filling. Let it cool for a while.
Step 2: Now peel and mash potatoes and chickpeas in a bowl.
Step 3: Meanwhile, chop onions and tomatoes and keep them aside. Additionally, peel pomegranate seeds and keep them separately.
Step 4: Take a large serving plate enough to accommodate 10-12 papdi.
Step 5: Top it with one to two tablespoons of potatoes-chickpea mixture, and chopped onion.
Step 6: Now drizzle three tablespoons of whisked curd over the papdi.
Step 7: Further add two tablespoons of tamarind chutney and green chutney.
Step 8: Sprinkle chaat masala, cumin powder, chilli powder, and salt as per taste.
Step 9: Now again add one tablespoon of chopped tomato and onion.
Step 10: Again add one tablespoon of curd, tamarind and green chutney.
Step 11: Lastly garnish the papdi chaat with one tablespoon of sev, chopped coriander leaves, and pomegranate seeds. Your papdi chaat is ready to be served.

papdi chaat

Remember to consume it quickly.

Try this easy recipe at home and surprise your family and friends with your culinary skills.

Image Courtesy: Freepik/Pixabay

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Papdi Chaat Recipe Card

Papdi Chaat is a mix of tangy, sour, spicy, and sweet flavours.
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  • Total Time :30 min
  • Preparation Time : 20 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 250
  • Cuisine: Indian
  • Author: Anukriti Srivastava

Ingredients

  • 10-12 papdi
  • 5-6 boiled potatoes
  • 3 tablespoons of chickpeas
  • 3 tablespoons of onion
  • 3 tablespoons of tomatoes
  • 5 tablespoons of curd
  • 3 tablespoons of green chutney
  • 3 tablespoons of tamarind chutney
  • Half a teaspoon of chilli powder
  • Half a teaspoon of cumin powder
  • Half a teaspoon of chaat masala
  • Salt to taste
  • 3 tablespoons of sev
  • One tablespoon of coriander leaves

Step

  • Step 1 :

    Mash boiled potatoes and soaked chickpeas in a bowl.

  • Step 2 :

    Chop onions, tomatoes, and coriander. Peel pomegranate seeds and keep them aside.

  • Step 3 :

    Take a serving plate and keep 10-12 papdi.

  • Step 4 :

    Top with potato-chickpea mixture, chopped onion, and drizzle curd over the papdi.

  • Step 5 :

    Now add tamarind chutney and green chutney.

  • Step 6 :

    Sprinkle chaat masala, cumin powder, chilli powder, and salt as per taste.

  • Step 7 :

    Again add one tablespoon of tomato, onion, curd, tamarind and green chutney.

  • Step 8 :

    Garnish with sev, chopped coriander leaves, and pomegranate seeds.