Dakgaejang Recipe: Here's How To Make This Korean Spicy Chicken Soup At Home

Dakgaejang, also known as spicy Korean chicken soup, is a popular dish in Korean cuisine that is both comforting and flavorful. This soup is made with chicken, chili paste, soy sauce, garlic, and other seasonings that give it a bold and spicy taste.

The chicken used in Dakgaejang is typically boiled until it is tender and then shredded into bite-sized pieces. The chili paste, or gochujang, is a key ingredient in this soup as it provides the heat and depth of flavor that makes it so unique. The paste is made from red chili peppers, rice, and fermented soybeans, which gives it a rich and slightly sweet taste.

The soup is typically served hot with rice or noodles on the side. The broth is thick and hearty, making it perfect for warming up on a chilly day or for soothing a sore throat. Chicken is a good source of protein and the broth contains collagen, which can help improve skin elasticity and joint health. Additionally, the spiciness of the soup can help boost metabolism and aid in weight loss. So Whether you're looking for a comforting meal or want to try something new, this soup is definitely worth trying. Take a look at Dakgaejang spicy Korean chicken soup recipe:

How To Make Dakgaejang (Korean Spicy Chicken Soup)

1. Rinse the chicken and chop it into bite-sized pieces.

2. In a large pot, combine the chicken, ginger, green onions, garlic, and 8-10 cups water, and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until the chicken is cooked through.

3. While the chicken simmers, prepare the spice paste. In a small bowl, combine gochugaru, gochujang, and soy sauce. Mix well to form a thick paste.

4. Once the chicken is cooked, remove it from the pot and set aside. Strain the broth to remove any impurities. Return the broth to the pot and stir in the spice paste.

5. Let the broth simmer for another 10-15 minutes, allowing the flavours to meld. Then add salt and black pepper as per your taste.

6. Shred the cooked chicken and return it to the pot. Gently stir to combine and it's ready to be served.

7. Pour the hot and spicy Dakgaejang into bowls and garnish with chopped scallions. Serve with a side of fluffy rice for a complete and comforting meal.

Tips To Keep In Mind While Making Dakgaejang (Korean Spicy Chicken Soup)

• Use a whole chicken or a mix of bone-in and boneless pieces for maximum flavour.
• Skip plain water and use chicken broth or even anchovy broth for a better flavour
• Simmer the chicken gently for at least an hour, or until the meat falls off the bone.
• Don't add delicate veggies like cabbage too early, or they'll become mushy. Introduce them towards the end of cooking to retain their crispness.