How To Make Crispy Rice Paper Dumplings At Home

What Are Crispy Rice Paper Dumplings?

Crispy rice paper dumplings are a modern twist on traditional dumplings, using rice paper wrappers instead of dough. These delicate wrappers, typically used for Vietnamese spring rolls, turn beautifully golden and crisp when pan-fried. The fillings can range from vegetables to tofu or meat, making them versatile and adaptable to different dietary preferences. Their crispy outer layer, combined with a soft and flavorful filling, creates a perfect texture contrast that makes every bite enjoyable.

How To Make Crispy Rice Paper Dumplings?

Here’s how you can easily make crispy rice paper dumplings at home:

• Heat a little oil in a pan and sauté minced garlic until fragrant. Add your chopped vegetables and tofu or chicken if using, then stir-fry for 4-5 minutes. Add soy sauce, sesame oil, salt, and pepper to season. Once cooked, remove from heat and set aside.
• Take a large plate or shallow bowl and fill it with warm water. Dip each rice paper sheet in the water for 10-15 seconds until it becomes soft and pliable.
• Place the softened rice paper on a flat surface. Spoon a small amount of filling onto the centre of the rice paper, fold the sides over the filling, and roll it tightly like a spring roll.
• Heat a few tablespoons of oil in a non-stick pan over medium heat. Once the oil is hot, place the dumplings in the pan, seam-side down. Fry for 2-3 minutes on each side until golden and crispy.
• Remove the crispy dumplings from the pan and place them on a paper towel to drain excess oil. Serve hot with a dipping sauce like soy sauce, sweet chilli sauce, or hoisin sauce.

Image Credits: Freepik

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