Chana Dal Halwa Recipe: Relish This Halwa Recipe On The Occasion Of Guru Nanak Jayanti

Guru Nanak Jayanti is a popular festival of Sikhism and is celebrated on the occasion of Guru Nanak's birthday. It's the biggest festival of Sikh culture and is celebrated with much enthusiasm. On this very festival, one of the most popular dishes prepared is Chana Dal Halwa, which is a dessert made with chana dal and sugar. It's loaded with ghee and has a divine flavour. Its smooth texture, nutty flavour, and warm, comforting aroma make it a perfect treat for the occasion.

Chana dal halwa is a traditional Indian sweet made with split Bengal gram lentils (chana dal), sugar, ghee, and spices. It is a popular dessert that is often prepared during festivals and special occasions, including Guru Nanak Jayanti.

Chana dal has a richer flavour than other pulses which lends itself well to the preparation of a mouth-watering sweet dish. Soaked and ground dal is sauteed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron. Chana dal halwa is a delicious and nutritious dessert that is sure to please everyone at your table. Apart from this, it is also a great way to get your daily dose of protein and fibre, and it is also a good source of vitamins and minerals.

So here is a step-by-step guide on how to make chana dal halwa for Guru Nanak Jayanti:

How To Make Chana Dal Halwa Recipe:

1. Soak chana dal for 3-4 hours. After thoroughly draining the water, move it to the mixer. Without using any water, coarsely ground.

2. Put some ghee in a pan and add the ground chana dal. Mix it well to avoid any lumps.

3. Heat the ground chana dal until it starts to crumble. It will smell sweet and turn golden.

4. Add a cup of water and milk now, and thoroughly mix. Cook, stirring constantly, over medium heat for a further two to three minutes, or until the mixture thickens.

5. Mix well to avoid lumps.

6. Continue cooking in medium flame or low flame until it absorbs all water and milk and gets cooked.

7. Add sugar, cardamom powder, and saffron and stir well. The sugar will melt and mix with the chana dal.

8. When the halwa starts leaving the sides, garnish it with some chopped nuts.

Tips To Keep In Mind While Making Chana Dal Halwa:

i) Soaking the chana dal for at least 4-5 hours is essential to ensure that it cooks evenly and becomes soft.

ii) For a richer flavour, use homemade ghee.

iii) You can add other spices to the halwa.

iv) If you don't have saffron, you can substitute a few drops of yellow food colouring.