Try This Homemade Bread Pudding Recipe To Sweeten Your Summer Evenings

Want to eat something sweet and decadent but do not want to spend a lot of money behind it? Look no further, we have the simplest, easiest and frill-free recipe for you to make and relish on. All you need is a bit of time and your pantry staples to make this delicious bread pudding recipe. Some of my earliest summer evening memories are of my mother slicing into a refrigerated piece of bread pudding and serving me a plate full of happiness. I am sure, the recipe will evoke similar nostalgia in you once you have tried it. And the best part is, this recipe is extremely kid-friendly and could be a wonderful weekend experience for you to try with your child.

Bread Pudding Recipe

Ingredients

• A loaf of half-pound bread pre-sliced
• 3/4 cup of powdered sugar
• 2 cups of milk
• 1 egg
• 1/3 cup walnuts
• 1 teaspoon vanilla essence
• 1 teaspoon butter

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Method

• Soak the bread slices in milk and mash it into a pulp
• Add in the sugar, egg and vanilla essence and mix well
• Adding the walnut (Buy Tulsi California Walnuts Kernels from here at ₹ 480) and lightly mix it once or twice
• Grease a micro-proof bowl (Buy Signoraware Mixing Bowl High Borosilicate Glass from here at ₹ 365) and pour the mixture in it. Micro it for 15 minutes in medium flame

• Alternatively, you can pour the mixture in a greased dish and steam it in a pressure cooker for 20 minutes
• When cool, invert the dish into a platter of your choice and chill
• Serve in slices, you can also add a bit of chocolate syrup (Buy Hershey's Chocolate Syrup from here at a discounted price of ₹ 157) on top if you want to.

Try this recipe today and give your family and loved ones taste of something divine without burning a hole in your pocket.