Want to make something with chicken breasts? Here is a recipe by an expert on how to make chicken Parmesan at home easily. This Italian dish is originally said to be a dish using breaded eggplant slices instead of chicken. It is made with a 'cotoletta' which is a breaded veal cutlet generally served without sauce or cheese in Italy. 

Chicken Parmesan Recipe Card

This cheesy delight is a once in few days must have indulgence especially when you can prepare it at home with this recipe shared by Subir Sarkar from Breakin Brew.

Total Time :
60 min
Preparation Time :
30 min
Cooking Time :
30 min
Servings :
Cooking Level :
Main Course
Kishori Sud


  • 200 Gram Chicken Breast
  • 2 Eggs
  • 6 Gram Italian Seasoning
  • Salt As Per Taste
  • 60 Gram Flour
  • 30 Gram Parmesan Cheese
  • 30 Gram Grated Mozzarella Cheese
  • 30 Gram Yellow Cheddar Cheese
  • 100 Gram Bread Crumbs
  • 160 Gram Tomato Sauce
  • 10 Gram Basil Leaves


Step 1
Take a boneless chicken breast cut it into half.
Step 2
Marinate chicken breast with Italian seasoning and salt, keep aside for half an hour.
Step 3
Now take the chicken and dip in egg batter and Parmesan cheese.
Step 4
Dust it with flour and then again in the egg batter, coating it with bread crumbs in the end.
Step 5
Now shallow fry.
Step 6
Place the chicken breasts on the baking tray.
Step 7
Top with mozzarella and yellow cheddar cheese and bake till the cheese melts.
Step 8
Serve with mashed potatoes and a seasoning of basil leaves and tomato sauce, as per taste. You can also have some sauted vegetables on the side.