Want to make something with chicken breasts? Here is a recipe by an expert on how to make chicken Parmesan at home easily. This Italian dish is originally said to be a dish using breaded eggplant slices instead of chicken. It is made with a 'cotoletta' which is a breaded veal cutlet generally served without sauce or cheese in Italy.
Chicken Parmesan Recipe Card
This cheesy delight is a once in few days must have indulgence especially when you can prepare it at home with this recipe shared by Subir Sarkar from Breakin Brew.
- Total Time :
- 60 min
- Preparation Time :
- 30 min
- Cooking Time :
- 30 min
- Servings :
- 2
- Cooking Level :
- Medium
- Course:
- Main Course
- Calories:
- 1300
- Cuisine:
- Others
- Author:
- Kishori Sud
Ingredients
- 200 Gram Chicken Breast
- 2 Eggs
- 6 Gram Italian Seasoning
- Salt As Per Taste
- 60 Gram Flour
- 30 Gram Parmesan Cheese
- 30 Gram Grated Mozzarella Cheese
- 30 Gram Yellow Cheddar Cheese
- 100 Gram Bread Crumbs
- 160 Gram Tomato Sauce
- 10 Gram Basil Leaves
Instructions
- Step 1
- Take a boneless chicken breast cut it into half.
- Step 2
- Marinate chicken breast with Italian seasoning and salt, keep aside for half an hour.
- Step 3
- Now take the chicken and dip in egg batter and Parmesan cheese.
- Step 4
- Dust it with flour and then again in the egg batter, coating it with bread crumbs in the end.
- Step 5
- Now shallow fry.
- Step 6
- Place the chicken breasts on the baking tray.
- Step 7
- Top with mozzarella and yellow cheddar cheese and bake till the cheese melts.
- Step 8
- Serve with mashed potatoes and a seasoning of basil leaves and tomato sauce, as per taste. You can also have some sauted vegetables on the side.
