Try This Arbi Kofta Recipe To Serve To Your Guests During Navratri 2024

What Is Arbi Kofta?

Arbi Kofta is a popular vrat recipe made using arbi (taro root), which is a starchy vegetable perfect for fasting. These koftas are crispy on the outside and soft inside, making them an irresistible snack for everyone. Traditionally, kofta refers to fried balls or patties made from various vegetables, and during Navratri, Arbi Kofta is a great option due to its fasting-friendly ingredients.

The koftas are spiced with mild vrat-approved spices like rock salt (sendha namak), black pepper, and green chillies, giving them a delicious flavour while maintaining the fasting rules. They are often served with vrat ki chutney made from yoghurt and peanuts, making them a wholesome snack for those observing the fast. Besides being a fasting delight, Arbi Kofta can also be enjoyed as an appetiser or snack any time of the year.

How To Make Arbi Kofta At Home?

Here’s a simple and easy-to-follow recipe to make Arbi Kofta at home:

• Rinse and pressure cook the arbi until soft but not mushy (about 2-3 whistles). Allow it to cool, then peel and mash the arbi in a bowl.
• To the mashed arbi, add singhare ka atta or kuttu ka atta, chopped green chillies, sendha namak, black pepper powder, cumin powder, and chopped coriander leaves. Mix everything well until you get a smooth dough-like consistency.
• Take a small portion of the mixture and shape it into round balls or small patties, depending on your preference.
• Heat oil in a pan over medium heat. Fry the arbi koftas in batches until they turn golden brown and crispy. Make sure to turn them occasionally to cook evenly. Once done, remove the koftas and place them on a paper towel to drain excess oil.
• Serve the crispy arbi koftas hot with vrat-friendly chutney or plain yoghurt. You can also serve them as a snack or with your main vrat meal.

Image Credits: Freepik

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