Andhra Style Tomato Peanut Chutney Recipe: A 5-Step DIY Guide For A Perfect Iconically Indian Condiment

Andhra-style Tomato Peanut Chutney is an incredibly versatile and flavourful condiment that adds a spicy kick to any meal. Check out how to make this at home.
  • Alice Mary
  • Editorial
  • Updated - 2024-11-12, 04:00 IST
Andhra Style Tomato Peanut Chutney Recipe

Are you craving a chutney that brings together tangy, spicy, and nutty flavours in perfect harmony? Have you ever tried the rich and aromatic Andhra-style Tomato Peanut Chutney? If not, then here’s a must try chutney recipe for you. This vibrant chutney is a popular accompaniment not just in South Indian households but all over India, where it complements a variety of dishes like idli, dosa, rice, and even roti. This easy Tomato Peanut Chutney recipe is by Chef Kunal Kapur.

Tomato Peanut Chutney Recipe

Whether you're having a traditional South Indian breakfast or just looking for something to spice up your regular meals, this chutney is perfect to try at home. Here’s how to make this simple yet delicious Tomato Peanut Chutney at home:

How To Make Tomato Peanut Chutney

Tomato Peanut Chutney

1. To make this chutney, start by heating some oil in a small pan. Add asafoetida, peanuts, onions, and roughly chopped garlic and ginger. Mix everything for a few seconds until the onions soften and the flavours mix.

2. Next, add in a few curry leaves, chopped tomatoes, salt, and Kashmiri chilli powder. Let this cook until the tomatoes become soft and everything is well combined.

3. Once the mixture is ready, transfer it to a blender and blend until smooth. Make sure non’t add any water, keep it thick and rich for the best texture.

4. For the tadka, heat a little oil in a separate small pan. Add mustard seeds, urad dal, and a few curry leaves. Let it cook until the mustard seeds crackle and the dal turns golden brown. Now carefully pour the hot tadka over the chutney.

5. Then transfer the chutney to a bowl and serve it with Idlis or crispy Dosas.


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Image credit: Kunal Kapur/ Instagram and Freepik
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Andhra Style Tomato Peanut Chutney Recipe Recipe Card

Here's how to make spicy Andhra style Tomato Peanut Chutney recipe
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  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Low
  • Course: Others
  • Calories: 250
  • Cuisine: Indian
  • Author: Alice Mary

Ingredients

  • 4 tablespoon oil
  • 1/2 cup peanut
  • 1 small onion
  • 1/2 inch chopped ginger
  • 1 teaspoon asafoetida
  • 4-5 chopped garlic cloves
  • 1/2 teaspoon mustard seeds
  • 2 teaspoon urad dal
  • 1 tablespoon Kashmiri chilli powder
  • 4-5 tomatoes
  • A handful curry leaves
  • Salt to taste

Step

  • Step 1 :

    Heat oil in a small pan and add asafoetida, peanuts, onions, garlic, and ginger. Stir for a few seconds until the onions soften.

  • Step 2 :

    Then add curry leaves, tomatoes, salt, and Kashmiri chili powder. Cook until the tomatoes soften and everything combines.

  • Step 3 :

    Now transfer the mixture to a blender and blend until smooth, without adding water for a thick consistency.

  • Step 4 :

    For the tadka, heat oil in another small pan. Add mustard seeds, curry leaves, and urad dal. Cook until the seeds crackle. Pour this hot tadka over the chutney.

  • Step 5 :

    Serve the chutney in a bowl with Dosa.