Dhuska is a traditional recipe that originates from the Northern state of Bihar. Prepared by grinding soaked basmati rice and dal, this one of a kind dish that provides you with a dining experience like none other. This exotic recipe is healthy for all ages. Serve this delectable main dish recipe at your next kitty party or upcoming holi celebration, and flaunt your diverse culinary skills in front of your friends and family.

 

 

 

 

 

 

Dhuska Recipe Card

Just a few ingredients and little time, you can make these delicious dhuska at home with the goodness of rice and channa.

Total Time :
30 min
Preparation Time :
10 min
Cooking Time :
20 min
Servings :
4
Cooking Level :
High
Course:
Snacks
Calories:
200
Cuisine:
Indian
Author:
Meenu Solanki

Ingredients

  • 1 cup rice
  • 1/2 cup soaked chana dal
  • 3 chopped green chillies
  • 2 cloves
  • salt as required
  • 2 curry leaves
  • chopped coriander leaves
  • 1 small size chopped onion
  • a pinch of turmeric powder
  • 1/3 cup water

Instructions

Step 1
Soak rice and dal for 6-7 hours.
Step 2

easy to make dhuska recipe one

After 6-7 hours, drain the excess water and add it in grinder along with green chillies and garlic. Grind it into a fine waste. You can also add a few drops of water if required.
Step 3
Next, add turmeric and salt to it and mix well.
Step 4
Heat oil in a wok. Pour the batter into oil with the help of a spoon.
Step 5

easy to make dhuska recipe two

Fry them until they turn golden brown. Transfer them onto a serving plate.
Step 6

easy to make dhuska recipe three

Serve with any sabzi, pickle or green chutney.