How To Make Chocolate Fudge High-Protein Overnight Oats?

What Is Overnight Oats?

Overnight oats are essentially oats that are soaked in liquid, usually milk or water, and left to sit overnight. This no-cook method allows the oats to absorb the liquid and soften, creating a creamy, ready-to-eat breakfast by morning. You can customise overnight oats by adding fruits, nuts, seeds, or protein powders to suit your taste and nutritional needs. Not only are they versatile, but they’re also a time-saving option for busy mornings.

You can prepare overnight oats in batches, making it an excellent meal-prep idea for the week. They’re perfect for people who want something healthy, filling, and customisable to their taste buds.

How To Make Chocolate Fudge High-Protein Overnight Oats?

Here’s the detailed step-by-step chocolate fudge overnight oats recipe:

• In a bowl or a mason jar, mix the rolled oats, chocolate protein powder, cocoa powder, and chia seeds. If you want to add more fibre, chia seeds are a great addition.
• Pour in the milk and stir in the peanut butter or almond butter for that extra creamy texture. If you prefer a sweeter taste, you can add a teaspoon of honey or maple syrup at this stage.
• Stir everything together until all the dry ingredients are well incorporated and there are no lumps from the protein powder.
• Sprinkle dark chocolate chips on top for a fudge-like indulgence. You can also mix them in if you want them to melt slightly by morning.
• Seal the jar or cover the bowl and refrigerate overnight, or for at least 4-6 hours.
• In the morning, give the oats a good stir. If you like your oats warm, you can microwave them for 30 seconds to a minute. Top with fresh fruits like bananas or strawberries for added flavour and nutrition.

Image Credits: Freepik

For more such stories, stay tuned to HerZindagi.