Kaju Curry is one of the most popular and delicious dishes that belong to North Indian cuisine. Made with rich ingredients like cashew and cream, this dish is as scrumptious as it sounds. This dish is healthy for all ages. So, here's an easy peasy recipe for you to prepare it at home! 

Kaju Curry Recipe Card

Made with rich ingredients like cashew and cream, this scrumptious dish is healthy for all ages.

Total Time :
50 min
Preparation Time :
20 min
Cooking Time :
30 min
Servings :
Cooking Level :
Main Course
Meenu Solanki


  • 1 tbsp roasted cashews
  • 2 medium-sized tomato
  • 1/2 tsp garlic paste
  • 2 green chillies
  • salt as required
  • 2 tbsp fresh cream
  • 1/2 tsp sugar
  • chopped coriander leaves
  • 8-10 cashews
  • 1 bay leaf
  • 1 tsp red chilli powder
  • 1/4 teaspoon paneer masala
  • 3 tbsp butter
  • 1 tsp dried fenugreek leaves
  • 1/2 cup water


Step 1
Start with heating oil in a pan and add bay leaves to it. Cook for a few seconds, then add tomato to it. Mix well.
Step 2
Meanwhile, grind normal cashews in a blender and keep them aside.
Step 3
Add tomato mixture in the blender and grind it into a fine paste.
Step 4
Next, add this tomato puree in a pan and cook for 4-5 minutes.
Step 5
Add ginger paste along with cashew powder and spices in it and mix well.
Step 6
Let it cook for 7-8 minutes before adding paneer masala and salt to it.
Step 7

kaju curry recipe one

After 7-8 minutes, turn off the flame and garnish it with fresh cream and coriander leaves and serve!