Quick And Easy Kaju Curry Recipe To Try Out This Festive Season

• Total Time :50 min
• Preparation Time : 20 min
• Cooking Time : 30 min
• Servings : 4
• Cooking Level : High
• Course: Main Course
• Calories: 250
• Cuisine: Indian
• Author: Meenu Solanki

Ingredients

• 1 tbsp roasted cashews
• 2 medium-sized tomato
• 1/2 tsp garlic paste
• 2 green chillies
• salt as required
• 2 tbsp fresh cream
• 1/2 tsp sugar
• chopped coriander leaves
• 8-10 cashews
• 1 bay leaf
• 1 tsp red chilli powder
• 1/4 teaspoon paneer masala
• 3 tbsp butter
• 1 tsp dried fenugreek leaves
• 1/2 cup water

Step

• Step 1 :

  Start with heating oil in a pan and add bay leaves to it. Cook for a few seconds, then add tomato to it. Mix well.

• Step 2 :

  Meanwhile, grind normal cashews in a blender and keep them aside.

• Step 3 :

  Add tomato mixture in the blender and grind it into a fine paste.

• Step 4 :

  Next, add this tomato puree in a pan and cook for 4-5 minutes.

• Step 5 :

  Add ginger paste along with cashew powder and spices in it and mix well.

• Step 6 :

  Let it cook for 7-8 minutes before adding paneer masala and salt to it.

• Step 7 :

  After 7-8 minutes, turn off the flame and garnish it with fresh cream and coriander leaves and serve!