Sindhi Aloo Tuk Recipe: A Delicious Iconically Indian Potato Snack That's Easy To Make

Sindhi Aloo Tuk is a delicious and nutritious snack that has its roots in the rich culinary heritage of the Sindh region. Check out the recipe below. 

how to make easy sindhi aloo tuk recipe

Aloo Tuk is a popular Sindhi snack of crispy and spiced potato slices. It is a smashed fried potato snack tossed in dry Indian masalas and served warm. It has since become a staple in Sindhi cuisine and is enjoyed by people of all ages. Sindhi Aloo Tuk is a delicious and healthy snack that has a rich cultural heritage.

Sindhi Aloo Tuk

The origins of Sindhi Aloo Tuk can be traced back to the Mughal era when it was a popular dish among royalty. The name "tuk" is derived from the Sindhi word "tukka". Its popularity increased and it is now enjoyed by people from all over India.

Potatoes are a good source of carbohydrates, fiber, and vitamin C and the use of spices in the dish also provides various health benefits such as reducing inflammation, improving digestion, and boosting immunity.

But if you still haven't tried this food item, then here is an easy recipe to prepare Aloo Tuk at home and share with your near and dear ones:

How To Make Sindhi Aloo Tuk

Sindhi Aloo Tuk

1. Begin the Aloo Tuk recipe by peeling, and splitting the potatoes in half. Give them a ten-minute soak in water. After draining the extra water, pat the potatoes dry using tissue paper to absorb any remaining moisture.

2. Then add oil to a kadai and set it over medium heat. After the oil is heated, deep-fry the potatoes for 7 to 8 minutes, or until they are light golden brown.

3. To check if the potatoes are done, insert the fork in the potato and it should be inserted easily. Place them on a piece of tissue paper and allow them to cool for five minutes.

4. Press and flatten the potatoes carefully with the back of a flat katori or glass. Fry them again for 4-5 minutes until they are golden brown and crunchy.

5. Now in a separate pan add 2-3 tablespoons of oil and when it's heated, add the turmeric powder and mix for a few seconds. Now add the dry spices such; as red chilli powder, coriander powder, cumin powder, dry mango powder, garam masala, and salt.

6. Add the fried potatoes and combine everything until the potatoes are completely coated with the spices.

7. Garnish it with chopped coriander leaves and squeeze some lemon juice on it.

8. Serve immediately as a snack or with dal chawal and paratha.

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Crispy Sindhi Aloo Tuk Recipe Card

Savour the flavour of Sindhi culture with delicious Aloo Tuk recipe
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  • Total Time :25 min
  • Preparation Time : 5 min
  • Cooking Time : 20 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 200
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 7-8 potatoes
  • 2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 2 tsp chaat masala
  • 2 tsp garam masala
  • 1 tsp dry mango powder (Amchur)
  • 1 tbsp chopped coriander leaves
  • 1 lemon
  • Salt to taste
  • Oil for frying

Step

  • Step 1 :

    Wash and peel the potatoes. Cut them into 2 halves

  • Step 2 :

    Soak the potatoes in water for 15-20 minutes to remove excess starch. This will help them crisp up when fried. After draining, pat the potatoes dry with a fresh kitchen towel.

  • Step 3 :

    Heat oil in a pan or kadai over medium heat. Once the oil is hot, add the potatoes in batches and fry until golden brown and crispy.

  • Step 4 :

    Then in a pan add a little oil and combine the turmeric powder, red chili powder, coriander powder, cumin powder, amchur, and salt.

  • Step 5 :

    Then add the potatoes to the prepared masala mixture and toss to coat evenly.

  • Step 6 :

    Once done, garnish with fresh coriander leaves and it's ready to serve.