Mint Raita Recipe: 10-Minutes Easy Refreshing Dil Se Indian Pudina Raita Recipe To Try At Home

Beat the summer heat with this easy and quick Pudina Mint Raita recipe that is known for its cooling properties and a burst of minty freshness. Scroll down to check out the full Mint Raita recipe below. 
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Raita, a yoghurt-based condiment popular in Indian cuisine, adds a cool and refreshing contrast to spicy dishes. Yoghurt, the main ingredient of raita, has a naturally cooling effect on the body, which helps to beat the heat during hot summer days. It can help to lower body temperature and provide relief from the scorching heat. Eating raita can help to soothe the digestive system, which may be helpful after consuming spicy or heavy meals commonly enjoyed during the summer.

Among the various raita variations, Pudina Mint Raita stands out for its vibrant flavour, aromatic freshness, and taste. Made with a combination of yoghurt, fresh mint leaves, and aromatic spices, this raita is not only delicious but also incredibly easy to prepare. Whether served alongside simple dal chawal or biryani, this Pudina Mint Raita is sure to elevate your dining experience with its burst of flavour. This recipe by Dassana Amit.

Mint has a natural cooling effect on the body. Its refreshing taste helps combat the heat, making it an ideal choice for hot summer days. Consuming mint raita after a heavy meal can aid digestion and prevent any discomfort associated with overeating. During summer when dehydration is a concern, incorporating yoghurt-based dishes like mint raita into your meals can help maintain hydration levels. Take a look at this easy Mint Raita recipe below:

How To Make Mint Raita Recipe | Pudina Raita Recipe | Pudina Chutney

Mint Raita Recipe

1. Wash the fresh mint leaves thoroughly. In a blender or food processor, combine the mint leaves with a tablespoon of water and blend until you achieve a smooth paste. Set aside.

2. In a mixing bowl, whisk the plain yoghurt until smooth and creamy.

3. Add the prepared mint paste to the yoghurt and mix until well combined.

4. Grate the cucumber using a box grater and squeeze out any excess water using your hands. Add the grated cucumber to the mint and yoghurt mixture and stir until evenly distributed.

5. Sprinkle roasted cumin powder, red chilli powder, chaat masala, and salt over the raita mixture according to your taste preferences. Mix well to incorporate the spices evenly into the raita.

6. Transfer the Pudina Mint Raita to a serving bowl and garnish with fresh coriander leaves. Cover the bowl and refrigerate the raita for at least 30 minutes to allow the flavours to meld together. Serve chilled as a refreshing accompaniment to your favourite Indian dishes.

Image credit: Freepik
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Pudina Mint Raita Recipe Card

A refreshing simple recipe for Pudina Mint Raita
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  • Total Time :10 min
  • Preparation Time : 5 min
  • Cooking Time : 5 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 100
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 1 cup plain yoghurt
  • 1/2 cup fresh mint leaves
  • 1 small grated cucumber
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon chopped coriander leaves
  • Salt to taste

Step

  • Step 1 :

    First, blend mint leaves with a tablespoon of water until smooth. Set aside.

  • Step 2 :

    Whisk plain yoghurt until creamy in a mixing bowl.

  • Step 3 :

    Combine mint paste with yoghurt, mixing thoroughly.

  • Step 4 :

    Grate cucumber and squeeze out excess water. And add it to the yoghurt mixture.

  • Step 5 :

    Now sprinkle roasted cumin powder, red chilli powder, chaat masala, and salt to taste. Mix well and serve it chilled.