Noon Chai Recipe: Try This Iconically Indian Kashmiri Style Chai To Keep Yourself Warm During Winters

Noon Chai, also known as Kashmiri Tea, is a unique and flavorful tea that originated in Kashmir. It's a perfect drink to enjoy during the winter. Take a look at how to make Noon Chai at home. 

noon chai kashmiri tea recipe

In nearly every state of India, there are various tea recipes to be found. But one tea that you must try is the Noon Chai from Kashmir. It is known as Pink Noon Chai or the Sheer Chai as well. The traditional components of this chai are milk, baking soda, salt, and gunpowder tea leaves.

Noon chai is a popular tea in Kashmir. It is a popular beverage known for its rich flavor, vibrant color, and purported health benefits. The naturally occurring tannin in most teas gives them their brownish colour, however, tannin is also an acid that is used to stain the leather. But the addition of baking soda gives the Noon Chai a gorgeous pink hue, with varying tones depending on how much milk is added.

The aroma of noon chai is also quite distinctive, with notes of green tea, cardamom, and a hint of saltiness. The fragrance is inviting and warm, drawing people together for shared moments of conversation and enjoyment.

Why To Try This Noon Chai?

Noon Chai is perfect for a cold day or to boost you up. The creamy texture and warm spices will help you feel cozy and relaxed. Noon chai is a traditional Kashmiri drink, and enjoying a cup of it is a great way to learn more about the culture of Kashmir. If you are looking for a delicious, unique, and healthy beverage, then you should definitely give Noon Chai a try.

The tea is often served during breakfast or as an afternoon snack. This delicious and healthy tea is sure to warm you up and leave you feeling refreshed. So if you are someone who loves having chai a lot then check out this easy recipe given below:

How To Make Noon Chai - Kashmiri Style Chai

Kashmiri Style Chai

1. In a medium-sized saucepan, add water and bring it to a boil over medium-high heat.

2. Add green tea leaves, baking soda, and salt to the boiling water. Stir well.

3. Reduce the heat to low and let the tea simmer for 5-7 minutes and stir occasionally.

5. Keeping the flame on medium heat add milk and sugar to the saucepan. Let it boil for 1-2 minutes.

6. Remove the pan from heat and strain the tea

7. Serve Noon Tea hot with some delicious snacks.

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Flavourful Noon Chai Recipe Card

Noon Chai Recipe: A Taste of Kashmiri Culture
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Beverages
  • Calories: 200
  • Cuisine: Others
  • Author: Alice Mary Topno

Ingredients

  • 2 tsp Kashmiri green tea leaves
  • 2 cups water
  • 1/2 tsp salt
  • 2 cups milk
  • 1/2 tbsp baking soda
  • Sugar to taste

Step

  • Step 1 :

    In a medium saucepan, bring the water to a boil.

  • Step 2 :

    Add the green tea leaves, salt, and baking soda.

  • Step 3 :

    Reduce the heat to low and simmer for 5 minutes.

  • Step 4 :

    Add the milk and bring to a simmer.

  • Step 5 :

    Simmer for 2 minutes, or until the tea is a deep pink colour.

  • Step 6 :

    Remove from the heat and stir in the sugar to taste.

  • Step 7 :

    Serve hot and enjoy.