5 Step Refreshing Mango Raita Recipe For An Iconically Indian Side Dish

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita provides a cooling contrast to a spicy Indian meal. Continue reading to learn how to prepare this iconically Indian side dish in just five simple steps.
easy mango raita recipe for summer

When summer hits, nothing beats the cooling comfort of raita on the side of a spicy Indian meal. And when you add mango – the king of fruits – into the mix, you get a refreshing twist that’s hard to resist. This mango raita is light, creamy, and slightly sweet – making it the perfect side dish for biryani, paratha, or even just a bowl of rice.

What Is Mango Raita?

Mango raita is a fruity variation of the classic Indian yoghurt-based side dish. It's made by combining chopped ripe mangoes with fresh curd (yoghurt), along with a few basic spices to enhance the flavour. The sweetness of the mango balances beautifully with the cool tang of the yoghurt, creating a dish that's both soothing and flavourful. It’s especially popular in summer when mangoes are in season and temperatures are high.

mango raita recipe

How To Make Mango Raita?

Here’s a simple 5-step recipe to make mango raita at home:

  • Step 1: Gather the ingredients mentioned as follows:

1 ripe mango (peeled and chopped)

1 cup thick curd (plain yoghurt)

Salt to taste

¼ tsp roasted cumin powder

A few mint or coriander leaves (optional, for garnish)

  • Step 2: In a mixing bowl, whisk the curd until it’s smooth and lump-free.
  • Step 3: Add the chopped mango to the curd. If you prefer a smoother texture, you can mash some of the mango pieces while leaving a few chunks for bite.
  • Step 4: Sprinkle in the salt and roasted cumin powder. Mix everything well. You can also add a pinch of chilli powder if you like a little kick.
  • Step 5: Refrigerate the raita for at least 30 minutes. Just before serving, garnish with fresh mint or coriander leaves.

Mango raita is a flavourful way to cool down and complement your meals during the hotter months. It’s quick, easy, and bursting with seasonal goodness. This 5-step mango raita recipe is a must-try for a truly iconic Indian side dish.

Image Credits: Freepik

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Mango Raita Recipe Card

Here’s a simple 5-step recipe to make mango raita at home:
Her ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :10 min
  • Preparation Time : 5 min
  • Cooking Time : 5 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Appetisers
  • Calories: 125
  • Cuisine: Indian
  • Author: Shivangi Sarkar

Ingredients

  • 1 ripe mango (peeled and chopped) 1 cup thick curd (plain yoghurt) Salt to taste ¼ tsp roasted cumin powder A few mint or coriander leaves (optional
  • for garnish)

Step

  • Step 1 :

    Whisk the curd in a bowl until smooth.

  • Step 2 :

    Add chopped mango, mashing some for a smoother texture.

  • Step 3 :

    Mix in salt and roasted cumin powder; add chilli powder for heat if desired.

  • Step 4 :

    Refrigerate the raita for 30 minutes.

  • Step 5 :

    Garnish with fresh mint or coriander before serving.