Chicken Bulgogi Recipe: Craving Korean Cuisine? Check Out This Easy Korean Chicken Recipe That Is Worth Trying

Korean cuisine is renowned for its bold flavours and perfect balance of sweet, savoury, and spicy elements. Among its many delicious dishes, Chicken Bulgogi also known as Dak Bulgogi stands out for its tender marinated chicken infused with a rich blend of soy sauce, garlic, and sesame oil. This Korean dish Bulgogi is derived from two words ‘Bul’ which means fire and ‘Gogi’ which means meat in Korean. This dish typically involves barbecuing chicken over an open flame, though it can also be prepared through grilling, baking, or stove-top cooking methods. This recipe is from Holly Ford.

Additionally, it's a versatile dish that can be enjoyed in various forms, such as grilled, baked, or cooked on the stove-top, allowing for different culinary experiences. Moreover, Korean cuisine often emphasises the use of fresh ingredients and bold seasonings, resulting in vibrant and satisfying dishes like Chicken Bulgogi. With simple ingredients and cooking techniques, this Chicken Bulgogi recipe is accessible to both beginner chefs and experienced chefs. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, offering a taste of Korea's culinary delights in the comfort of your own home. Here's how to make Korean Chicken Bulgogi at home:

How To Make Korean Chicken Bulgogi Recipe:

1. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, sliced green onions, Korean chilli paste (gochujang), and sesame seeds. Stir until the sugar is dissolved and the ingredients are well combined.

2. Add the thinly sliced chicken to the marinade, ensuring that each piece is evenly coated. Cover the bowl with plastic wrap. Marinate the chicken in the refrigerator for at least 30 minutes to allow the flavours to penetrate the meat. (For best results, marinate the chicken for up to 4 hours or overnight)

3. Now heat some vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken to the skillet in a single layer, reserving any excess marinade. Cook the chicken for 4-5 minutes per side, or until it is cooked inside and on the outside. Stir occasionally to ensure even cooking.

4. Pour any remaining marinade over the cooked chicken in the skillet, stirring to coat the chicken evenly. Allow the chicken to cook for an additional 5-10 minutes, allowing the marinade to thicken slightly and coat the chicken.

5. Now transfer the cooked Chicken Bulgogi to a serving platter and garnish with sliced green onions and additional sesame seeds. Serve the Chicken Bulgogi hot with some rice.

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