Garlic Chutney Recipe: Pair Up Your Delicious Snacks With This Dil Se Indian Homemade Lahsun Ki Chutney

Lahsun Ki Chutney, also known as Garlic Chutney, is a spicy and tangy condiment that is widely popular in Indian cuisine. It is made using fresh garlic, salt, and other spices that give it a unique flavor. In this article, we will tell you an easy Lahsun Ki Chutney recipe that you can prepare at home with simple ingredients. This recipe can be a perfect way to pair up your delicious snacks with.

Garlic Chutney (Lahsun Ki Chutney)

Packed with the pungent goodness of garlic, this chutney adds a bold and spicy kick to various dishes, making it a favourite among those who appreciate robust and tangy flavours. Garlic, the main ingredient in Lahsun Ki Chutney, is known for its numerous health benefits. It's a good source of antioxidants, which can help protect your cells from damage. High in nutritional value yet low in calories, garlic is a powerhouse of health benefits. Its properties include combating illness and the common cold. Additionally, garlic is known to improve cholesterol levels and lower blood pressure, contributing to overall well-being.

Garlic Chutney can be served as a vibrant accompaniment to various Indian dishes such as dosa, idli, vada, or as a flavourful spread for sandwiches and wraps. Its robust flavour profile makes it an excellent pairing with snacks like pakoras and appetisers. This delectable chutney can be stored in an airtight container in the refrigerator, ensuring a convenient and flavourful addition to meals for an extended period.

This Garlic Chutney is incredibly easy to make at home, requiring only a few basic ingredients and less cooking time. Check out the recipe below:

How To Make Garlic Chutney Recipe (Lahsun Ki Chutney)

1. Heat 2 tablespoons of oil in a pan over medium flame. Add dry red chillies and peeled garlic cloves to the hot oil. Saute until the garlic turns light golden. Turn off the flame and allow the mixture to cool.

2. Transfer the sauteed red chillies and garlic to a mixer grinder. Add salt, red chilli powder, and the soaked tamarind. Grind the ingredients for about a minute until you get a coarse mixture.

3. Add 3-4 tablespoons of water to the ground mixture. Grind again until it forms a smooth chutney. Adjust some water for the desired consistency.

4. In a separate pan, heat oil over medium flame. Add mustard seeds and let them splutter. Add curry leaves to the hot oil and stir well.

5. Pour the ground chutney into the pan with the tempering. Cook the chutney for about a minute, stirring continuously.

6. As the chutney cooks, it will start to release oil, indicating it's done.

7. Allow the chutney to cool down to room temperature. Serve it as a flavourful dip with your favorite snacks or have it with your meals.