Dahi Puri Recipe: Add Spice To Your Weekend With This Easy Dil Se Indian Homemade Snack Recipe

Staying away from home and missing your delicious snack? Then Dahi Puri is a perfect option that is worth the try. Here is an easy recipe that you can try at home. 

easy dahi puri recipe

Dahi Puri is something that reminds a person of home when one is staying away from it. Dahi Puri is a popular Indian street food that is loved by people of all ages. It is a delicious and refreshing snack that can be easily prepared at home.

Dahi Puri is a popular Indian street food snack that is loved by people of all ages. It is a delicious and savory treat that is perfect for satisfying your hunger cravings. The snack is a combination of crispy puris, spicy potatoes, lots of chutney, and creamy yogurt.

One can make puris at home with wheat flour or you can even buy it from the store. The puris are then filled with a spicy potato mixture that is made by boiling potatoes, adding spices like cumin, coriander, and chili powder, and mixing it all. The puris are then topped with a generous scoop of dahi (yoghurt), which adds a cool and creamy texture to the dish. The final touch is a sprinkling of sev and chopped coriander leaves, which adds a crunchy texture and freshness to the dish.

Dahi Puri is a perfect snack for any occasion, whether you're looking for a quick bite on the go, a savory treat to enjoy with friends, or a delicious snack to serve at a party. It is also a delicious option, as it is made with fresh and wholesome ingredients, and is a great source of protein, fiber, and vitamins. Here's an easy recipe on how to make Dahi Puri at home:

How To Make Dahi Puri

Dahi Puri

1. Firstly boil the potatoes and let them cool. The potatoes can be boiled in a pressure cooker or boiling pan. After the potatoes are cool enough to handle, peel and mash the potatoes.

2. Then to prepare the filling first take the mash potatoes in a bowl and add chaat masala, cumin powder, red chilli powder, and salt and mix everything well.

3. Whisk the yoghurt until it becomes smooth and set it aside.

4. Then finely chop the tomatoes, onions, and coriander leaves and add them to the yoghurt.

5. Then on a plate, arrange the puris or Golgappa in order.

6. Fill the puris with the mashed potatoes filling.

7. Put tamarind and coriander chutney on top of the stuffed puris.

8. Add the yogurt to each puri. Then sprinkle chaat masala, red chili powder, cumin powder, and salt as per your taste.

9. Then at last garnish the dahi puri with chopped coriander leaves and it is ready to be served. (also have it before they become soggy)

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Spicy Homemade Dahi Puri Snack Recipe Card

Craving a quick and tasty snack? Then try this Dahi Puri recipe
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  • Total Time :40 min
  • Preparation Time : 20 min
  • Cooking Time : 20 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 300
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 3 to 4 medium-sized boiled potatoes
  • 1 medium-sized finely chopped onion
  • 1 medium-sized finely chopped tomato
  • 15 to 20 puris (ready-made Golgappas)
  • 1 cup sev
  • 2 tbsp chopped coriander leaves
  • 3 tbsp yoghurt
  • 3 tbsp coriander chutney
  • 3 tbsp tamarind chutney
  • 2 tsp red chilli powder
  • 2 tsp chaat masala
  • 2 tsp cumin powder
  • salt to taste

Step

  • Step 1 :

    To make dahi puri, first boil the potatoes in a pressure cooker or boiling pan. Once the potatoes are done peel and mash them.

  • Step 2 :

    To make the filling, mash the boiled potato and add chaat masala, roasted cumin powder, red chilli powder, coriander powder, and salt to it. Mix them well.

  • Step 3 :

    Then in a bowl whisk the yoghurt until it becomes smooth.

  • Step 4 :

    To assemble the Dahi Puri, take a puri and fill it with the potato filling. Top the puri with yoghurt, chopped onions, chaat masala, coriander leaves, and sev.