Cheese Paneer Paratha Recipe: A Tasty Dil Se India Delight To Try At Home

Are you someone who loves Paneer? Then with the irresistible combination of cheese, paneer, and spices, this Cheese Paneer Paratha is sure to become a favourite in your household. Check out the recipe below. 

quick cheese paneer paratha recipe
quick cheese paneer paratha recipe

If you're a fan of Indian cuisine and love experimenting with flavours, then you'll definitely want to try your hand at making Cheese Paneer Paratha. This delightful dish combines the richness of paneer with the gooey goodness of cheese, all encased in a crispy, golden-brown paratha. This recipe is by Chef Sanjeev Kapoor. Whether you're looking for a satisfying breakfast, a quick lunch, or a comforting dinner option, this recipe is sure to hit the spot.

Cheese Paneer Paratha

The blend of cheese and paneer creates a unique, savoury taste that is both rich and satisfying. Paneer is a great source of protein, calcium, and essential nutrients, making Cheese Paneer Paratha a nutritious meal option. It’s a perfect way to incorporate protein into your diet. Here’s how to make this mouthwatering Cheese Paneer Paratha at home:

How To Make Cheese Paneer Paratha:

Cheese Paneer Paratha

1. For this recipe begin by preparing the dough. In a mixing bowl, combine the whole wheat flour, oil, and salt. Gradually add water and knead the mixture into a smooth, soft dough. Cover and let it rest for 15-20 minutes.

2. Now make the filling. In another bowl, mix together the grated paneer, grated cheese, chopped onion, green chillies, coriander leaves, cumin powder, garam masala, red chilli powder, chaat masala powder, and salt. Ensure all the ingredients are evenly incorporated.

3. Divide the dough into equal-sized balls. Take one portion of the dough and roll it into a small circle on a lightly floured surface. Place a spoonful of the cheese paneer filling in the centre of the rolled dough circle. Gather the edges of the dough and pinch them together to seal the filling inside, then gently flatten it with your hands.

4. Now heat a tawa over medium heat. Place the stuffed paratha on the hot tawa and cook for a 1-2 minutes. Flip the paratha and drizzle a little oil around the edges. Cook until both sides are golden brown and crispy, pressing gently with a spatula to ensure even cooking.

5. Remove the Cheese Paneer Paratha from the pan and transfer it to a serving plate. Serve hot with some yoghurt, pickle, or chutney.

For more such stories, stay tuned to HerZindagi.

If you're a fan of Indian cuisine and love experimenting with flavours, then you'll definitely want to try your hand at making Cheese Paneer Paratha. This delightful dish combines the richness of paneer with the gooey goodness of cheese, all encased in a crispy, golden-brown paratha. This recipe is by Chef Sanjeev Kapoor. Whether you're looking for a satisfying breakfast, a quick lunch, or a comforting dinner option, this recipe is sure to hit the spot.

Cheese Paneer Paratha

The blend of cheese and paneer creates a unique, savoury taste that is both rich and satisfying. Paneer is a great source of protein, calcium, and essential nutrients, making Cheese Paneer Paratha a nutritious meal option. It’s a perfect way to incorporate protein into your diet. Here’s how to make this mouthwatering Cheese Paneer Paratha at home:

How To Make Cheese Paneer Paratha:

Cheese Paneer Paratha

1. For this recipe begin by preparing the dough. In a mixing bowl, combine the whole wheat flour, oil, and salt. Gradually add water and knead the mixture into a smooth, soft dough. Cover and let it rest for 15-20 minutes.

2. Now make the filling. In another bowl, mix together the grated paneer, grated cheese, chopped onion, green chillies, coriander leaves, cumin powder, garam masala, red chilli powder, chaat masala powder, and salt. Ensure all the ingredients are evenly incorporated.

3. Divide the dough into equal-sized balls. Take one portion of the dough and roll it into a small circle on a lightly floured surface. Place a spoonful of the cheese paneer filling in the centre of the rolled dough circle. Gather the edges of the dough and pinch them together to seal the filling inside, then gently flatten it with your hands.

4. Now heat a tawa over medium heat. Place the stuffed paratha on the hot tawa and cook for a 1-2 minutes. Flip the paratha and drizzle a little oil around the edges. Cook until both sides are golden brown and crispy, pressing gently with a spatula to ensure even cooking.

5. Remove the Cheese Paneer Paratha from the pan and transfer it to a serving plate. Serve hot with some yoghurt, pickle, or chutney.

For more such stories, stay tuned to HerZindagi.

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Cheese Paneer Paratha Recipe Card

Satisfy your hunger pangs with this easy Cheese Paneer Paratha recipe
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 200
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 2 cups whole wheat flour
  • 200g grated paneer
  • 1 cup grated cheese
  • 1 finely chopped small onion
  • 2-3 finely chopped green chillies
  • 2 tablespoons chopped coriander leaves
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon chaat masala powder
  • Salt to taste
  • Oil required for cooking

Step

  • Step 1 :

    In a bowl, combine whole wheat flour, oil, and salt. Gradually add water and knead into a smooth dough.

  • Step 2 :

    In another bowl, mix grated paneer, grated cheese, chopped onion, green chillies, coriander leaves, cumin powder, garam masala, red chilli powder, chaat masala, and salt.

  • Step 3 :

    Now divide the dough into balls. Roll one ball into a small circle, place a spoonful of filling in the centre, gather edges to seal, flatten gently, and roll it out.

  • Step 4 :

    Heat a tawa over medium heat. Cook paratha for 1-2 minutes, flip, drizzle oil around edges, and cook until both sides are golden brown.

  • Step 5 :

    Once cooked remove the Cheese Paneer Paratha from the pan and serve with pickle and yoghurt.