Korean Cabbage-Egg Omelette Recipe: Here's How To Make This Breakfast Delight In 15 Minutes And Get K-Obsessed

Cabbage And Egg Omelette Recipe

This Korean Cabbage And Egg Omelette is a fantastic choice for breakfast or brunch that combines the crunch of cabbage with the richness of eggs. It’s light, healthy, and packed with nutrients from the cabbage and eggs. Cabbage is high in fiber, vitamins, and antioxidants, making it a great addition to any meal. This easy Korean Cabbage And Egg Omelette recipe is bythe Korean food blog Sue - My Korean Kitchen.

How To Make Cabbage And Egg Omelette

1. In a mixing bowl, combine the cabbage, green onions, beaten egg, and rice flour. Add some salt and pepper to taste. Mix everything together until it's well combined.

2. Heat a pan over medium-high heat. Once the pan is hot, add a bit of cooking oil and make sure it’s spread evenly across the surface.

3. Then pour half of the cabbage mixture into the pan. Let it cook for a few minutes until the edges start to firm up and the center is still slightly soft.

4. When the omelette is set, reduce the heat to medium to avoid burning. Carefully flip it over and cook for another couple of minutes until fully done. Transfer to a plate.

5. Now repeat the same process with the remaining cabbage mixture, cooking the second omelette in the same way.

6. Serve Cabbage Omelette hot with some okonomiyaki sauce and a little mayonnaise for flavour.

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