Spruce Up Your Evenings With This 5-Minute Healthy Ramen Dish

Are you always on a time crunch to prepare extensive dishes? Read on to know the recipe for 5-minute healthy ramen dish. 

Samriddhi Srivastava
Yummy   Minute Healthy Ramen Dish

When it comes to quick munching, there is no other food that feels as convenient and tasty as instant noodles. A vast variety of these are available in the market, one of them being the ramen noodles. Believed to be originated in Japan, ramen noodles are pre-cooked, which means you only have to boil them to consume. However, we know this is not very healthy. So, here’s how you can make instant ramen noodle nutritious in just 5 minutes.

How To Make 5-Minute Healthy Ramen Dish

  • Place a pot of water on the stove to boil your instant wheat ramen noodles. Also, put a pan on the adjacent burner.
  • Once, water is boiling, add your noodles and cover with a lid. Add oil to the hot pan.
  • Meanwhile, roughly chop your vegetables; spring onions, chillies, capsicum, carrot, cabbage, and tofu.
  • After 2-3 minutes, turn off the stove to stop cooking the noodles.
  • Add your veggies to your pan. Sauté for a minute or so, and then add your noodles in it.
  • Keep mixing and add ½ cup of noodles broth to the pan.
  • Add taste mixer that came with noodle packet, salt, chilli powder and black pepper powder.
  • Cover with a lid and let it cook for 2 minutes.

5-Minute Healthy Ramen Dish Recipe Card

This ramen noodles recipe is healthy that can be made in 5 minutes and consumed during any time of the day.
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  • Total Time :8 min
  • Preparation Time : 3 min
  • Cooking Time : 5 min
  • Servings : 1
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 125
  • Cuisine: Others
  • Author: Samriddhi Srivastava


  • 1 Packet Instant Wheat Ramen Noodles
  • ¼ Cup Chopped Spring Onions
  • 1-2 Finely Chopped Chilies
  • ½ Chopped Capsicum
  • ½ Chopped Carrot
  • ¼ Cup Chopped Cabbage
  • ¼ Bowl Diced Tofu
  • Salt To Taste
  • Oil To Cook
  • ¼ Teaspoon Chili Powder And Black Pepper Powder


  • Step 1 :

    On a stove, put a pot filled with water on one side and a pan with oil on another.

  • Step 2 :

    Add wheat ramen noodles to the pot.

  • Step 3 :

    Meanwhile, chop your veggies.

  • Step 4 :

    Add them to the pan and sauté.

  • Step 5 :

    Take out noodles from the pot, add directly into the pan.

  • Step 6 :

    Stir, and also add noodles broth into the pan.

  • Step 7 :

    Add tastemaker, salt, chilli powder and black pepper powder.

  • Step 8 :

    Give all a good mix and cover with a lid.

  • Step 9 :

    After 2 minutes serve in a bowl and enjoy!