Prepare Delicious Jalapeno Pakoras Or Poppers With Pesto Filling Using This Recipe For Snack Time

Ingredients

• 6 jalapeno peppers
• 4 tbsp besan
• ½ tsp turmeric
• 1 tbsp rice flour
• 1/2 tsp grated ginger grated
• ½ tsp chilli powder
• Salt to taste ½ cup mozerella cheese (grated)
• 1 boiled potato (peeled and mashed)
• ½ tsp black pepper
• 1 tsp finely chopped chives
• Canola oil for frying plus 2 tsps
• ½ cup basil leaves
• 3 garlics cloves
• 4 walnuts
• ½ tsp chilli flakes
• Fresh black peppercorns- ½ tsp
• A pinch of sugar

Step

1. Step 1:

   Slit the peppers and de-seed them.

2. Step 2:

   Mix potato, cheese, chives, salt, pepper in a bowl.

3. Step 3:

   Stuff the cheese filling in the peppers.

4. Step 4:

   Make fluffy batter by whisking gram flour, rice flour, ginger, turmeric, chilli powder, salt and water.

5. Step 5:

   Dip stuffed peppers in the batter and fry in hot canola oil for 5-7 mins till golden brown.

6. Step 6:

   Coarsely blend basil leaves, garlic,walnuts, peppercorn in a mortar pestle.

7. Step 7:

   Add salt, chilli flakes and canola oil.

8. Step 8:

   Serve fresh pesto with hot jalapeno popper.