This amazing, refreshing cold beverage originated in Italy when an employee at Starbucks wanted to create something different for the brand's 25th anniversary, back in 1996. After that, many have come our with their own versions and with very few ingredients you can make it at home as well. Here is a recipe you can try.

How To Make Caramel Macchiato

  • Layer all the ingredients in a mason jar or a 300 ml mug.
  • Enjoy it chilled.
  • For the espresso, you can skip the pods if you do not have them, you use shots as well and tweak it as per your own taste.

Caramel Macchiato Recipe Card

This is an easy recipe for coffee lovers who like their beverage sweet and cold.

Total Time :
5 min
Preparation Time :
4 min
Cooking Time :
1 min
Servings :
1
Cooking Level :
Low
Course:
Beverages
Calories:
250
Cuisine:
Italian
Author:
Kishori Sud

Ingredients

  • 30 Gms Ground Espresso Shots
  • 100 Ml Milk
  • 4 Ice Cubes
  • 2 Tsp Vanilla Coffee Syrup
  • 1 Tsp Caramel Sauce

Instructions

Step 1
In a 300 ml glass add the syrup.
Step 2
Next, add the milk.
Step 3
Add ice.
Step 4
Add a layer of 2 shots of the espresso liquid or pods.
Step 5
Drizzle a teaspoon of caramel sauce.
Step 6
Enjoy it chilled!