Bharwa Baingan Recipe You Must Try For Dil Se Indian Feels

Step into the world of Indian flavours with this delightful recipe for Bharwa Baingan, bringing together the tender flesh of eggplants and an intricate tapestry of spices, herbs, and nuts. Here is a beloved recipe, perfected in balance and flavour, and inspired by the celebrity chef Sanjeev Kapoor.

Easy Recipe For Bharwa Baingan

First, prepare the eggplants by trimming their stems and making a cross-shaped incision in the centre. Try to be careful not to cut all the way through. In a separate bowl, combine a blend of spices like salt, chilli powder, turmeric, coriander, dried mango powder, and garam masala. Fill the eggplant slits with this mixture and set the remaining mixture aside, if any excess. In a non-stick pan, heat some mustard oil over high heat until it smokes, then reduce the heat and add the eggplants, shallow-frying them for 5-6 minutes while rotating. Remove the eggplants and set them aside. In the same pan, add onions, asafoetida, and a splash of water, sautéing until the onions turn golden brown over medium heat. Next, add cumin seeds and garlic to the pan, stirring and sautéing for a minute. Then, add tomato puree and mix thoroughly. Cover the pan and cook over medium heat for 1-2 minutes. Make sure that the tomatoes are fully cooked. Add the remaining mixture from before and blend them well together. Plate the shallow-fried eggplants on top of the cooked masala mixture, sprinkle with coriander leaves and add chopped green chilli.

Cover and cook for another 10 minutes, then turn off the heat. Transfer the savoury dish to a serving bowl, and use some more coriander leaves and green chilli pieces to garnish and serve hot.