After work, the last thing anyone would want to have is bland food. You want something recipe and scrumptious at the same time. No matter if you are a vegetarian or a meat-eater, soya chunk seekh kebab recipe is for everyone, who wants to make their evenings fun. This low-card dish is easy-to-make and takes really less time to prepare. Learn the recipe to enjoy today! 

How To Make Soya Chunk Seekh Kebab?

  • Take soya chunks and boil in water for about 5-8 minutes. 
  • Wash and keep aside after removing excess water. 
  • To make the marination, dry roast gram flour.
  • Meanwhile, add all your spices to a mixer grinder, and gride to make a coarse mixture. 
  • Place a pan on the stove, and add oil.
  • Put soya chunks, gram flour and grinded mixture in it. 
  • Once done, place soya kebabs in skewers. 
  • Cook the kebabs in a hot pan or your oven. 
  • Turn and cook until all turn golden brown in colour.
  • Serve with your favourite chutney. 

Soya Chunk Seekh Kebab Recipe Recipe Card

Soya chunk seekh kebab is a simple recipe you can enjoy with tea during the evening.

Total Time :
35 min
Preparation Time :
10 min
Cooking Time :
25 min
Servings :
2
Cooking Level :
Medium
Course:
Appetisers
Calories:
150
Cuisine:
Indian
Author:
Samriddhi Srivastava

Ingredients

  • 1 Cup Of Soya Chunk
  • 1 Tablespoon Grated Ginger
  • 8-10 Garlic Cloves
  • 3-4 Dry Red Chillies
  • 3-4 Coriander Leaves
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Red Chilli Powder
  • ¼ Teaspoon Turmeric Powder
  • ¼ Teaspoon Biryani Masala
  • ½ Cup Gram Flour
  • ¼ Cup Golden Fried Onion
  • Salt To Taste
  • Oil To Cook

Instructions

Step 1
To make this dish, boil, wash and dry soya chunks. In a pan, dry roast gram flour.
Step 2
In your mixer grinder, add all the spices and make a marination mixture.
Step 3
Combine all the elements together and place kebabs in skewers.
Step 4
Preheat your oven or pan.
Step 5
Add oil, add start cooking the kebabs.
Step 6
Once you achieve the golden brown colour, turn the stove off.
Step 7

kebabss

Serve and enjoy with your favourite chutney.