Soya Chunk Seekh Kebab: Instant & Easy-To-Make Snack Option That Is Apt For Your Evening Snacks
After work, the last thing anyone would want to have is bland food. You want something recipe and scrumptious at the same time. No matter if you are a vegetarian or a meat-eater, soya chunk seekh kebab recipe is for everyone, who wants to make their evenings fun. This low-card dish is easy-to-make and takes really less time to prepare. Learn the recipe to enjoy today!
How To Make Soya Chunk Seekh Kebab?
Soya Chunk Seekh Kebab Recipe Recipe Card
Soya chunk seekh kebab is a simple recipe you can enjoy with tea during the evening.
Ingredients
- 1 Cup Of Soya Chunk
- 1 Tablespoon Grated Ginger
- 8-10 Garlic Cloves
- 3-4 Dry Red Chillies
- 3-4 Coriander Leaves
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Red Chilli Powder
- ¼ Teaspoon Turmeric Powder
- ¼ Teaspoon Biryani Masala
- ½ Cup Gram Flour
- ¼ Cup Golden Fried Onion
- Salt To Taste
- Oil To Cook
Step
- Step 1:
To make this dish, boil, wash and dry soya chunks. In a pan, dry roast gram flour.
- Step 2:
In your mixer grinder, add all the spices and make a marination mixture.
- Step 3:
Combine all the elements together and place kebabs in skewers.
- Step 4:
Preheat your oven or pan.
- Step 5:
Add oil, add start cooking the kebabs.
- Step 6:
Once you achieve the golden brown colour, turn the stove off.
- Step 7:
Serve and enjoy with your favourite chutney.
- Take soya chunks and boil in water for about 5-8 minutes.
- Wash and keep aside after removing excess water.
- To make the marination, dry roast gram flour.
- Meanwhile, add all your spices to a mixer grinder, and gride to make a coarse mixture.
- Place a pan on the stove, and add oil.
- Put soya chunks, gram flour and grinded mixture in it.
- Once done, place soya kebabs in skewers.
- Cook the kebabs in a hot pan or your oven.
- Turn and cook until all turn golden brown in colour.
- Serve with your favourite chutney.
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