After work, the last thing anyone would want to have is bland food. You want something recipe and scrumptious at the same time. No matter if you are a vegetarian or a meat-eater, soya chunk seekh kebab recipe is for everyone, who wants to make their evenings fun. This low-card dish is easy-to-make and takes really less time to prepare. Learn the recipe to enjoy today!
How To Make Soya Chunk Seekh Kebab?
- Take soya chunks and boil in water for about 5-8 minutes.
- Wash and keep aside after removing excess water.
- To make the marination, dry roast gram flour.
- Meanwhile, add all your spices to a mixer grinder, and gride to make a coarse mixture.
- Place a pan on the stove, and add oil.
- Put soya chunks, gram flour and grinded mixture in it.
- Once done, place soya kebabs in skewers.
- Cook the kebabs in a hot pan or your oven.
- Turn and cook until all turn golden brown in colour.
- Serve with your favourite chutney.
Soya Chunk Seekh Kebab Recipe Recipe Card
Soya chunk seekh kebab is a simple recipe you can enjoy with tea during the evening.
- Total Time :
- 35 min
- Preparation Time :
- 10 min
- Cooking Time :
- 25 min
- Servings :
- 2
- Cooking Level :
- Medium
- Course:
- Appetisers
- Calories:
- 150
- Cuisine:
- Indian
- Author:
- Samriddhi Srivastava
Ingredients
- 1 Cup Of Soya Chunk
- 1 Tablespoon Grated Ginger
- 8-10 Garlic Cloves
- 3-4 Dry Red Chillies
- 3-4 Coriander Leaves
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Red Chilli Powder
- ¼ Teaspoon Turmeric Powder
- ¼ Teaspoon Biryani Masala
- ½ Cup Gram Flour
- ¼ Cup Golden Fried Onion
- Salt To Taste
- Oil To Cook
Instructions
- Step 1
- To make this dish, boil, wash and dry soya chunks. In a pan, dry roast gram flour.
- Step 2
- In your mixer grinder, add all the spices and make a marination mixture.
- Step 3
- Combine all the elements together and place kebabs in skewers.
- Step 4
- Preheat your oven or pan.
- Step 5
- Add oil, add start cooking the kebabs.
- Step 6
- Once you achieve the golden brown colour, turn the stove off.
- Step 7
- Serve and enjoy with your favourite chutney.