Thyme & Ash at The Westin Goa: Enjoy Goa’s First-Ever Hotpot Experience This Monsoon

As the monsoon rains drench the lush landscapes of Goa, a culinary revolution is brewing in the heart of Anjuna. Thyme & Ash at The Westin Goa has unveiled a gastronomic treasure that's set to warm the hearts and palates of food enthusiasts - Goa's very first hotpot experience.

Thyme & Ash: Goa's First Hotpot Experience

Imagine a table surrounded by friends and family, steam rising from a cauldron of fragrant broth, an array of fresh ingredients waiting to be transformed. This is the essence of hotpot dining, a culinary tradition that's rapidly gaining popularity across India. At Thyme & Ash, this ancient practice has been elevated to an art form.

The star of the show is undoubtedly the broth. Diners can choose from three tantalising options: the rich and savoury Bulgogi, the fiery Sichuan, or the comforting tomato-infused base. Each broth is a carefully crafted symphony of flavours, designed to enhance the ingredients that will be cooked within.

The ingredient selection at Thyme & Ash is a testament to the restaurant's commitment to quality and freshness. Tender beef tenderloin, succulent pork, plump mussels, and delicate seabass await the adventurous diner. For those seeking a lighter option, an assortment of crisp vegetables, including bamboo shoots and Chinese cabbage, provide a refreshing contrast.

What sets the Thyme & Ash hotpot experience apart is the personalised touch. The chef becomes your culinary guide, visiting each table to share the rich history and traditions behind hotpot cuisine. They'll demonstrate the art of dipping and swirling, ensuring each morsel is perfectly cooked and bursting with flavour.

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Thyme & Ash: Customisation Menu

No two palates are alike, and Thyme & Ash understands this perfectly. A variety of dipping sauces and condiments are at your disposal, allowing you to customise each bite to your liking. Whether you prefer a spicy kick or a tangy zing, there's a perfect combination waiting to be discovered.

Thyme & Ash Dining Price

Priced at INR 1600 + taxes, the hotpot experience at Thyme & Ash offers more than just sustenance. It's an opportunity to connect, to share, and to create lasting memories.

The Westin Goa: A Culinary Destination

The introduction of the hotpot experience is just one of the many culinary delights offered at The Westin Goa. From the global cuisines at The Market to the creative concoctions at Drift bar, the resort is fast becoming a gastronomic destination in its own right.

While the hotpot experience showcases Asian flavours, Thyme & Ash is known for its fusion of European and Asian cuisines.

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