4 Yummy Indian Dishes From Leftover Dal To Try If You’re In A Hurry

4 Indian Dishes From Leftover Dal To Try If You’re In A Hurry

1. Leftover Dal Paratha

Transform your leftover dal into a flavour-packed breakfast or lunch by mixing it with wheat flour, a pinch of salt, ajwain (carom seeds), and chopped onions. Knead it into a soft dough and roll it out like a regular paratha. Cook it on a hot tawa with a bit of ghee or oil until golden brown. Serve hot with curd or pickle.

2. Dal Khichdi

Toss your leftover dal into a pot with some cooked rice, chopped veggies (like carrots or peas), turmeric, salt, and a tadka (tempering) of cumin, garlic, and ghee. Cook until it’s all well-blended and piping hot. Garnish with fresh coriander. This quick dal khichdi is nourishing, soothing, and perfect for a lazy lunch or dinner.

3. Dal Tikki

Give your leftover dal a crunchy makeover by mixing it with boiled potatoes, breadcrumbs, chopped green chillies, onions, and spices like garam masala. Shape the mixture into small tikkis and shallow fry until crisp on both sides. These tikkis make for an easy tea-time snack or a fun appetiser for unexpected guests.

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4. Dal Soup

Turn your leftover dal into a creamy, spiced soup. Blend it with a little water or vegetable stock, season it with pepper, cumin powder, and a squeeze of lemon. Reheat and garnish with a swirl of cream or a handful of roasted seeds for extra texture. It’s warm, filling, and ideal when you need something quick and light.

These quick and easy Indian leftover dal recipes prove you can whip up something delicious and satisfying in no time at all. So the next time you have extra dal sitting in the fridge, try these out.

Image Credits: Freepik

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