Quintessential Bengali Sweet Dishes To Make At Home

Bengali cuisine is known for its diverse range of sweets or desserts that are popular across India and beyond. Bengali sweets are famous for their unique textures, flavors, and shapes, making them a must-try for anyone who loves desserts.

In this article, we will discuss three delicious Bengali sweet dishes that you can make at home.

Rasgulla

Rasgulla is one of the most popular and well-known Bengali sweet dishes. It is a spongy and soft ball made from chenna or cottage cheese, which is boiled in sugar syrup until it absorbs the sweetness. To make rasgulla, you need to start by preparing chenna from fresh milk. Once the chenna is ready, knead it until it is smooth and divide it into small balls. Boil these balls in a sugar syrup for about 10-12 minutes until they become spongy and double in size. Allow them to cool before serving. Rasgulla is a refreshing and delightful dessert, perfect for any occasion.

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Sandesh

Sandesh is another popular Bengali sweet that is made from chenna. However, unlike rasgulla, sandesh is a solid and compact dessert that is flavored with various ingredients such as cardamom, saffron, or rose water. To make sandesh, start by preparing chenna, as you would for rasgulla. Then, add sugar, cardamom powder, and saffron strands to the chenna and mix well. Cook the mixture on a low flame for 10-12 minutes, stirring continuously. Once the mixture thickens and leaves the sides of the pan, take it off the heat and let it cool. Knead the mixture until it becomes smooth, and then shape it into small balls or any desired shape. Sandesh is a versatile dessert that can be enjoyed on its own or used to create other delicious desserts.

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Mishti Doi

Mishti doi, also known as sweet yogurt, is a creamy and luscious dessert that is popular in Bengali cuisine. It is made by fermenting sweetened milk overnight, giving it a tangy and sweet flavor. To make mishti doi, you need to start by boiling milk and then adding sugar to it. Let the milk cool down and then add a few spoonfuls of curd or yogurt to it. Mix well and pour the mixture into small earthen pots. Cover the pots with a lid or cling film and let them sit at room temperature for 8-10 hours until the milk sets into yogurt. Once the yogurt is set, refrigerate it for a few hours before serving. Mishti doi is a simple yet delicious dessert that can be enjoyed at any time of the day.