3 Sustainable Ways to Reuse Food Scraps

In today's world, where we often use too much and throw away too easily, it's crucial to think about reusing and recycling. We all need to be aware of how our waste impacts the environment. By making simple changes in our everyday routines, we can move towards a more sustainable way of living.

Recycling and reusing are a breeze in the kitchen – it’s a prime area for it! Keep reading to learn three easy ways to turn food scraps into something useful and eco-friendly.

1. Roast Potato Peels

Are you an avid lover of french fries and potato chips? Well, then this healthy and sustainable snack is the perfect mix of both. Instead of tossing out those potato peels after you've peeled your potatoes, roast them in the oven or air fryer. Add a sprinkle of salt, pepper, and garlic powder for flavour, and you've got yourself some delicious roasted potato peel crisps. It's a fantastic way to repurpose those peels instead of just throwing them away.

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2. Make Vegetable Stock

Make sure to collect a bunch of vegetable scraps like celery stalks, potato peels, carrot roots etc. Throw them all into a large pot, cover them with water, and add some herbs like thyme, rosemary, and peppercorns for flavour. Let it all simmer away for about an hour. Once it's done boiling, allow the broth to cool for about 20-30 minutes. Then, strain out all the solid bits using a fine mesh sieve. You've got yourself a nutritious vegetable stock. Store it in a container or refrigerate it for later use.

3. Coffee Fertilizer For Your Garden

Coffee grounds are fantastic as a natural fertilizer for your plants. Not only do they enrich the soil with organic matter, but they also improve water retention and drainage in your garden. To utilize coffee grounds as fertilizer, simply sprinkle them around the base of your plants or gently work them into the top layer of soil. Just remember not to overdo it – adding too many grounds can cause them to clump together, potentially blocking water from reaching the roots.

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