5 Ways To Remove Burnt Stains from Your Kadai

Ways To Remove Burnt Stains from Kadai

Baking Soda and Vinegar

This classic kitchen combo works wonders on burnt cookware. Sprinkle a generous amount of baking soda onto the burnt area, then pour vinegar over it. Let the fizzing stop, then scrub with a scouring pad or sponge. Rinse with warm water. This method is especially effective for stainless steel kadais.

Salt and Lemon

If you’re looking for a natural scrub, this is a great option. Sprinkle coarse salt over the stain, then rub a cut lemon over it in circular motions. The salt acts as a scrub while the lemon helps cut through the grease and burnt food. Rinse and repeat if needed.

Boiling Water with Dish Soap

For lighter stains or as a first step before scrubbing, fill the kadai with water and add a few drops of dish soap. Bring it to a boil and let it simmer for 10–15 minutes. This helps loosen burnt food particles, making them easier to clean afterwards.

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Tamarind Paste

A traditional and natural cleaning hack, tamarind works well due to its acidic nature. Apply tamarind paste to the affected area, let it sit for 15–20 minutes, and scrub gently. It’s particularly effective for aluminium or iron kadais and leaves behind a clean, polished surface.

Baking Soda and Detergent Paste

Make a thick paste of baking soda and a small amount of laundry detergent. Apply it over the burnt stain and leave it overnight. Scrub the next morning with warm water. This method is best used occasionally and not on non-stick surfaces.

Avoid using steel wool or abrasive cleaners on non-stick or coated kadais. For tough stains, it’s often a combination of soaking and scrubbing that does the trick. Consistent cleaning after each use can prevent buildup and keep your kadai in top shape.

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