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Few spices hold as much reverence in Indian culture as Haldi, or turmeric, the golden powder that glows with tradition, healing, and warmth. From ancient Ayurvedic texts to modern-day lattes, this humble root has travelled centuries and continents, earning accolades not only as a kitchen essential but as a symbol of purity, protection, and prosperity. Here are some interesting facts about the golden spice of India.
Interesting Facts About Haldi (Turmeric)
Let’s uncover some lesser-known yet fascinating facts about this golden treasure.
A 4000-Year-Old Legacy
Turmeric's story begins in ancient India, where it was first used over 4000 years ago as a dye, cosmetic, and culinary spice. Excavations at Harappan sites revealed traces of turmeric, suggesting its early importance. It later became a cornerstone in Ayurvedic medicine and was even traded along ancient spice routes to China and the Middle East.
Nature’s Anti-Inflammatory Powerhouse
The bright yellow hue of turmeric is due to curcumin, its star compound. Curcumin is scientifically verified to have anti-inflammatory and antioxidant properties, and is said to support joint health, aid digestion, and even contribute to better brain function. No wonder turmeric has earned its place in modern supplements and wellness products worldwide.
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Haldi in Indian Rituals and Weddings
In Indian culture, Haldi is more than just a spice,it's sacred. The Haldi ceremony in Hindu weddings, where a paste of turmeric is applied to the bride and groom, symbolises purification, good luck, and the beginning of a new chapter. In many households, turmeric is also used in religious rituals to ward off evil and bring prosperity.
A Skincare Staple Since Antiquity
Long before the term “clean beauty” became trendy, turmeric was already a staple in Indian beauty regimes. Turmeric is used in homemade ubtan pastes, as it helps brighten the skin, reduce acne, and soothe inflammation. Today, luxury skincare brands are incorporating turmeric into face masks, serums, and cleansers to harness its glow-boosting properties.
Turmeric Latte: A Global Trend Rooted in India
What the West calls a "turmeric latte" or “golden milk” has been consumed in Indian homes for centuries as ‘Haldi Wala Doodh.’ This warm concoction of milk, turmeric, and black pepper is a time-honoured remedy for colds, coughs, and fatigue, and now enjoys superfood status in cafés around the world.
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