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    Beat Winter Chills With These Delish Egg Recipes

     From egg salad to ‘crepancake’, try these eggcellent recipes, which are perfect comfort food for winters.  
    Updated at - 2022-12-28,12:34 IST
    egg recipes for winters

    Bored of your traditional boiled or fried eggs? This winter try something different. We have a few sumptuous egg dishes to beat the winter blues!

    Here are three yummy egg recipes you must try this winter. 

    Egg salad with tossed winter vegetables

    egg salad


    • 2 soft boiled and peeled eggs
    • 5 to 6 pieces of sliced carrots
    • 8 to 10 pieces of french beans, cut into medium sizes
    • 3 to 4 pieces of sliced onions
    • 4 to 5 pieces of sliced sweet potatoes
    • 4 to 5 pieces of sliced tomatoes
    • 1 tsp of finely chopped garlic
    • ½ tsp of finely chopped green chillies
    • 1 tsp of black sesame seeds
    • 1 tablespoon on lemon juice
    • 1 tablespoon of olive oil
    • Black salt


    • Blanch the french beans, sweet potatoes and carrots. Strain the excess water.
    • Add olive oil in a nonstick pan and heat it.
    • Add garlic and saute it till it gets golden in colour.
    • Add the veggies and sprinkle some salt as per taste, and toss lightly.
    • In a mixing bowl, pour the tossed veggies.
    • Dry some sesame seeds in the same nonstick pan.
    • Mix the sesame seeds, tomatoes, sliced onions and chopped chillies. Add some salt and pepper along with lime juice. 
    • Add the eggs and sesame seeds, and give it a light handed toss.
    • Add some seasoning and your salad is ready to eat.

    Pro tip:

    • Store the extra vegetable stalk as it can be used later in curries or soups.
    • Greek yoghurt can be used as dressing for the salad.

    Crepancakes with creamy yolk spread

    crepe pancakes


    For crepancakes:

    • 1 medium cup of flour
    • 1 tsp of baking powder
    • 4 to 5 tablespoons of powdered sugar
    • 2 eggs
    • 1 small pinch of salt
    • 4 tablespoons of butter for preparation, and 2 to 3 tablespoons for making the crepes
    • 1 cup of full fat milk

    For egg yolk spread:

    • 4 egg yolks of half-boiled eggs
    • 5 to 6 tablespoons of cream cheese
    • 3 to 4 tablespoons of icing sugar 


    • Sieve the flour and baking powder.
    • Beat the eggs till they are light and fluffy.
    • Beat the butter too till it's light.
    • Mix the eggs and butter together. Beat it for one minute and then give it a quick, light-handed single fold.
    • Now add flour, salt and fold the mixture gently.
    • Add milk to the batter.
    • On a nonstick pan, brush better and heat it.
    • Add a small amount of the batter and spread evenly on the pan, while keeping the flame low. 
    • Cover the pan and cook the batter for a minute, then flip.
    • Brush some more butter and cook it till both the sides are golden-brown.
    • For the egg yolk spread, mix the egg yolks, cream cheese and icing sugar together, until it’s light and fluffy.
    • To assemble it together, take one crepancake and add some yolk filling and fold it like an omelette

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    Gooey Scrambled Eggs

    gooey scrambled eggs


    • 3 eggs
    • ½ cup of grated cheese
    • 1 tsp of chilli flakes
    • 1 tsp of black pepper powder
    • 1 tablespoon of butter
    • ½ cup of full fat milk
    • Salt as per taste


    • On a nonstick pan, add butter and heat it on a low flame
    • Break the eggs and put them in the pan, one by one.
    • Scramble the eggs slowly and add a little milk in between breaks
    • Once the entire milk has been utilised, you’ll see that the eggs are scrambled. Add the grated cheese and mix well.
    • Add seasonings and cook the mixture for two to four minutes till there is no residual liquid on the pan.
    • Once the eggs are gooey, switch off the heat and enjoy the scrambled eggs with a slice of toast.

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