Year end is the season of  unlimited parties and what's a party without food and drinks. So, to spice up your party, we have some vodka recipes that you can try. Trust me, everyone will love these drinks and will be impressed by your skills. 

Moscow Mule

mule vodka cocktails

Enjoy one of the most popular, tart, spicy cocktails of the classic Hollywood era featuring Grey Goose Vodka. Typically served in a copper mug or Moscow Mule mugs, this cocktail is crafted with ginger beer and has avour notes of lime and ginger.

Ingredients 

  • 50 ml Grey Goose Vodka
  • 90 ml Ginger Beer 
  • 10 ml Juice of Half a Lime 
  • Lime Wedge 
  • Slice of Ginger

Instructions

  • Fill the mug with ice to chill it before mixing. 
  • Add the juice from half a lime, freshly squeezed. 
  • Add the Vodka, then mix in the ginger beer. 
  • Add a lime wedge and ginger slice as garnish.

Aperitivo Espresso

espresso vodka cocktails

A delightful mid-day aperitif! Coffee and vodka meet tonic water and orange zest to give it the freshness necessary to brighten up any afternoon.

Ingredients 

  • 1 part Grey Goose Vodka 
  • 1 part Unsweetened Coffee 
  • Tonic Water 
  • Orange Zest

Instructions

  • Build this in a wine glass in this order: Vodka, coffee, tonic water, orange zest.

Passion Of France 

passion of france vodka cocktails

Passion fruit and pineapple add tropical flair and a hint of exotic flavour when combined with Vodka, Monin syrup and lemon.

Ingredients

  • 50 ml Grey Goose Vodka 
  • 10 ml Vanilla Syrup 
  • 10 ml Lemon Juice 
  • Half Fresh Passion Fruit 
  • Pineapple Chunks

Instructions

  • In a cocktail shaker, muddle fruit. 
  • Add all other ingredients, shake vigorously and double strain into a chilled martini glass.
  • Garnish with skewered fresh pineapple on top.

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Grey Goose Old Fashioned

old fashioned vodka cocktails

As one of the oldest cocktails in the world. It's easy to see why it has stood the test of time. Now try it with a simple Grey Goose Vodka twist instead of whiskey.

Ingredients

  • 50 ml Grey GooseVodka
  • 2 tsp Demerara Brown Sugar
  • Dash Of Hot Water
  • Dash Of Angostura Aromatic Bitters
  • Orange Zest

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Instructions

  • Add the sugar and water to a rocks glass, then stir to dissolve.
  • Add orange zest.
  • Slowly trickle in GREY GOOSE and cubed ice, piece by piece, stirring throughout.
  • Top with cubed ice to serve.

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