3 Street-Style Winter Chaat Recipes To Try At Home

Winter is the perfect season to enjoy warm, tangy, and spicy street food. There’s something about the cold weather that makes comfort foods like chaat even more tasty. These street-style winter chaats bring together a mix of flavours and textures that are sure to warm you up from the inside. Take a look at these delightful recipes crafted by Chef Keshav Raj Pandey, Corporate Chef - Tulsi, who has shared his tips to recreate the authentic taste of Indian street food at home. Using simple ingredients easily available in kitchen and easy recipe, you can enjoy these chaats without having to step out of your home and enjoy it with your family with a hot cup of Chai:

3 Easy Winter Chaat Recipes

1. Kathal Tikki Chaat Recipe

Kathal Tikki Chaat Ingredients

• 150 g boiled potatoes

• 300 g raw Jackfruit 

• 1 teaspoon ginger garlic paste

• 1/4 teaspoon Garam masala 

• 1/2 teaspoon Chaat masala 

• 2 chopped green chillies

• 1/2 chopped onion

• 1 teaspoon roasted cumin powder

• 1 tablespoon cornflour 

• 1 cup sev 

• Salt to taste

• Oil for shallow frying

How To Make Kathal Tikki Chaat

Step 1: First, boil the jackfruit, shred it, and saute with a little oil, ginger-garlic paste, and other mentioned spices.

Step 2: Mix it with boiled potatoes and cornflour, then shape into small tikkis.

Step 3: Then carefully shallow-fry until both sides turn crisp and golden.

Step 4: Serve two hot tikkis on a stone platter topped with sev, mint chutney, tamarind chutney, and some onions for a delicious chaat finish.

Don't miss: 5 Best Sweet Potato Recipes To Make This Winter

2. Banarasi Tamatar Chaat Recipe

Banarasi Tamatar Chaat Ingredients

• 3-4 dice chopped Tomatoes

• 1 tablespoon Jaggery

• 1 tablespoon Tamarind pulp

• 1 teaspoon chopped ginger

• 1/2 teaspoon cumin seeds 

• 2 slit green chillies 

• 1/2 cup Sev 

• 1/2 cup chopped coriander leaves

• 1 tablespoon Ghee

• 1/2 teaspoon black salt 

• 1/2 teaspoon garam masala

How To Make Banarasi Tamatar Chaat

Step 1: Begin the recipe by heating ghee and add cumin and ginger for a flavorful base.

Step 2: Add chopped tomatoes and cook until they turn soft and pulpy.

Step 3: Then add in tamarind pulp, jaggery, and spices, then simmer until thick and glossy.

Step 4: Serve the chaat with namak para pieces, sweet curd, and coriander leaves. Finish with a sprinkle of sev and extra coriander for a vibrant look.

Don't miss: 7 Best Winter Superfoods To Boost Immunity This Season

3. Delhi 6 Tokri Chaat

Delhi 6 Tokri Chaat Ingredients

• 300 g grated Potatoes 

• 1 cup cubed fried potatoes

• 2 tablespoon chopped onions 

• 1/2 cup Kala chana 

• 2 tablespoon chopped tomatoes 

• 1/2 teaspoon chaat masala

• 1 tablespoon Cornflour 

• 1/2 teaspoon roasted jeera powder 

• 2 tablespoon Curd 

• Green chutney as required

• Tamarind chutney as required 

• Salt to taste

• Oil for frying

How To Make Delhi 6 Tokri Chaat

Step 1: First, mix the grated potatoes with cornflour, press the mixture into a small steel bowl, and deep-fry to create a crisp basket.

Step 2: Mix the filling ingredients, scoop into the crunchy tokri, and top with curd and chutneys.

Step 3: Now place the tokri on a platter, drizzle more chutneys around it, sprinkle masala, and finish with microgreens or edible flowers for a colourful touch.

So make sure to try these Winter chaats at home. It is easy to make and deeply satisfying making them a perfect winter treat.

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