Dil Se Indian: How To Make Tasty And Spicy Aloo Gobi At Home

Aloo gobhi is a traditional North Indian meal made with potato and cauliflower and is usually served as a side dish or as the main dish.

Aoo gobhi is an easy-to-prepare recipe that takes less to prepare and is a one-pot recipe. In India, every state has a different way of making this aloo gobhi dish. It is usually eaten with plain rice and dal with salad and roti/paratha. Consuming aloo gobhi is also beneficial since it is full of nutrients, antioxidants, and fibre, making it a perfect side dish for you.

If you're someone missing your homemade aloo gobhi while staying away from home, then do try this recipe once:

Ingredients For Aloo Gobi

2 potatoes

1 cauliflower

2 tbsp oil

1 tsp garam masala powder

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp cumin seeds

Asafoetida a pinch

2 tomatoes

1 onion

1-inch ginger

2 cloves garlic

3 sprig coriander leaves

Salt as per taste

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How To Make Spicy Aloo Gobhi

1. To begin with, peel the potatoes and cut them into small cubes and also cut the cauliflower. Soak them in turmeric-infused water and keep them aside.

2. In a medium-sized wok (kadhai), heat 2 tbsp oil and add cumin seeds, asafoetida, and allow them to crackle. Now add ginger, and garlic and saute till the raw aroma goes away.

3. Add chopped onions and saute them till they are tender. Add the potatoes and cook for 5 minutes.

4. Add cauliflower and season it with salt. Add chopped tomatoes and turmeric powder halfway through cooking, then continue cooking until the cauliflower is tender and the tomatoes have softened.

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5. Add little water,garam masal, chilli powder, and stir the aloo gobi until these are well covered in the masala.

6. Put a lid on the wok and steam cook the dish for five more minutes.

7. Once it is ready, garnish it with chopped coriander leaves and serve.

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