5 Aloo Methi Recipes You’ll Love This Winter

If you’re looking for warm, comforting winter meals, here are five aloo methi (potato fenugreek) recipes that bring out the best of this much-loved combination. Aloo (potato) and methi (fenugreek) are pantry staples in Indian households—earthy, mildly bitter and incredibly aromatic when paired together. With these variations, you can cook it dry, saucy, creamy or as a saag; each with a unique twist and flavour profile.

5 Aloo Methi Recipes For Winter (Potato Fenugreek Recipe For Winter)

Here are five aloo methi recipes perfect for a winter meal: 

1. Roasted Aloo Methi Recipe (Roasted Potato Fenugreek Recipe)

A crispy and flavour-rich take on the classic, this roasted aloo methi version is perfect for those who love bite-sized pieces with caramelised edges. A great side dish or a snack with hot chai.

Ingredients:

•2 cups cubed potatoes

•1 cup fresh methi leaves, roughly chopped

•2 tbsp oil

•1 tsp cumin seeds

•½ tsp turmeric

•1 tsp red chilli powder

•Salt to taste

•1 tsp coriander powder

•½ tsp garam masala

•Lemon juice (optional)

Method:

1. Pre-heat oven to 200°C.

2. Toss potatoes in oil, salt and spices. Roast for 20 minutes.

3. Add methi leaves, mix and roast for another 10-12 minutes until crisp.

4. Squeeze lemon before serving.

2. Methi Saag Recipe (Fenugreek Spinach Recipe)

A comforting winter greens preparation, methi saag is wholesome, mildly bitter and pairs perfectly with makki or bajra rotis.

Ingredients:

•2 cups methi leaves

•½ cup spinach (optional for balance)

•2 tbsp ghee

•1 tsp cumin seeds

•1 medium onion, chopped

•2 tomatoes, chopped

•2 cloves garlic, minced

•1 green chilli slit

•Salt to taste

Method:

1. Wash and chop the methi and spinach.

2. Heat ghee, add cumin, garlic and chilli. Sauté until fragrant.

3. Add onions, cook till golden. Add tomatoes and cook until soft.

4. Add greens, salt and cook covered for 10-12 minutes until tender.

5. Serve hot with rotis or rice.

3. Methi Curry Recipe (Fenugreek Curry Recipe)

A light and flavourful curry with methi as the hero ingredient, Methi Curry is great with rice or chapatis when you want something simple yet hearty.

Ingredients:

•2 cups methi leaves

•1 large onion, sliced

•2 tomatoes, pureed

•1 tsp cumin seeds

•½ tsp turmeric

•1 tsp coriander powder

•1 tsp red chilli powder

•Salt to taste

•2 tbsp oil

Method:

1. Heat oil in a pan, add cumin and onions. Sauté until translucent.

2. Add spices and tomato puree. Cook until the oil separates.

3. Add methi leaves and cook for 10-15 minutes on a low flame.

4. Add water for the desired consistency and simmer.

4. Classic Aloo Methi Recipe (Classic Potato Fenugreek Recipe)

This iconic dry version is simple, homely and nostalgic. This classic aloo methi recipe is something every kitchen needs in its winter rotation.

Ingredients:

•2 potatoes, diced

•1½ cups methi leaves

•1 tsp cumin seeds

•½ tsp turmeric

•1 tsp red chilli powder

•1 tsp amchur or lemon juice

•Salt to taste

•2 tbsp oil

Method:

1. Heat oil, add cumin and potatoes. Cook until half done.

2. Add methi leaves, turmeric, chilli and salt.

3. Cover and cook on low flame until potatoes soften.

4. Finish with amchur or lemon juice for tang.

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5. Creamy Aloo Methi Curry Recipe (Creamy Potato Fenugreek Curry Recipe)

A rich and indulgent twist on the classic, this Creamy Aloo Methi Curry Recipe is perfect for special dinners. The addition of cream balances methi’s bitterness and elevates the dish.

Ingredients:

•2 potatoes, boiled and cubed

•1 cup methi leaves

•1 onion, finely chopped

•1 tomato, pureed

•1 tsp ginger-garlic paste

•½ tsp garam masala

•½ cup fresh cream or cashew paste

•Salt to taste

•1 tbsp oil or ghee

Method:

1. Heat oil, sauté onions till golden. Add ginger-garlic paste and cook.

2. Add tomato puree and spices. Cook until aromatic.

3. Add methi leaves and potatoes; sauté for 5 minutes.

4. Pour in cream, simmer for 3-4 minutes. Serve hot.

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Recipe Comparison Table

Image courtesy: Freepik/Gemini

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