3 Easy Dessert Recipes To Surprise Your Mom On Mother's Day

Mother's Day is just around the corner and I hope you are also very excited about it. If you want to do a little more than just choosing a gift and creating the ideal Mother's Day card, you can try to make some delicious desserts for your mother. Here we have listed three easy dessert recipes that you can try making at home. Your mother will definitely love your effort and it will also make her feel more special.

1. Kulfi Ice Cream

Ingredients Of Kulfi Ice Cream

200ml sweetened condensed milk (cold)

2 cups whipping cream

2 cups pistachios

2 teaspoons vanilla extract

2 pinch saffron

1-2 teaspoon cardamom powder

How To Make Ice Cream Kulfi

1. In a small bowl put the saffron threads with 1 tablespoon of warm water. Put it aside.

2. Keep sweetened condensed milk cold by putting it in the refrigerator.

3. Using a hand mixer or a stand mixer with the whisk attachment, beat cold heavy cream on medium speed until stiff peaks form.

4. Reduce the speed a little and combine the whipped cream with the condensed milk and vanilla essence.

5. Next, increase the machine's speed once more and beat the mixture until firm peaks form.

6. Add your ground pistachios, cardamon, and saffron-infused liquid to your ice cream base now that it has been prepared. Mix everything at a medium speed until it's all distributed equally.

7. Scoop and serve your ice cream after freezing it in a container for at least 6 hours or overnight.

2. Chocolate Cake

Ingredients Of Chocolate Cake

2 cups all-purpose flour

1 ½ teaspoon baking powder

1 ½ teaspoon baking soda

2-3 white sugar

2 tbsp cocoa powder

Salt (as per taste)

2 eggs

1 cup milk

1-2 tbsp of vegetable oil

2 teaspoons vanilla extract

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How To Make A Classic Chocolate Cake:

1. Combine the sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl.

2. Include the eggs, milk, oil and vanilla. Use the mixer at medium speed for 1-2 minutes. To thin your cake batter, add some warm water.

3. Set the oven's temperature to 350 F (180 C). Take two round pans and grease them, and then fill those with the batter.

4. Bake the cake for 35 to 40 minutes in the preheated oven. Use a clean toothpick to check if it's properly cooked or not.

5. After 10 minutes, put the pans on a wire rack to finish cooling. Once it is cool, take out the cake and serve it.

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3. Mango Halwa

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Ingredients Of Mango Halwa

2 cup mango puree

1/4 cup sugar

1 tbsp cardamom powder

1 tbsp saffron

3 tbsp ghee

8-10 cashews (chopped)

8-10 pistachio (chopped)

How To Make Mango Halwa

1. Cook mango puree for two minutes on a medium nonstick pan.

2. After that, mix the sugar while cooking over a low flame. When sugar is added, the mixture first becomes fluid before beginning to thicken.

3. When it begins to thicken and stick, add 1 tsp ghee after a few minutes. Continue to stir while cooking on a low flame.

4. Add ghee to the mix and continue cooking (if it starts to stick).

5. It will eventually join together and start to roll like a ball. Bring everything together after adding the remaining ghee. You can now observe the glossy halwa look, which is the ideal stage.

6. To add cashews to the halwa, fry them in 1/2 teaspoon ghee till they turn golden brown.

7. Stir quickly, then turn off. Serve the mango halwa warm or hot.

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