Top 5 Quick And Easy Side Dishes For Thanksgiving Dinner

The pressure of preparing the perfect Thanksgiving dinner often centres around the turkey, but it’s the side dishes that truly complete the holiday feast. This year, reclaim your time and oven space by skipping complicated recipes in favour of speed and flavour. We've compiled the top five quick and easy side dishes from 15-minute homemade cranberry sauce to crispy glazed vegetables, that are guaranteed crowd-pleasers, ensuring your holiday meal is delicious, stress-free, and memorable.

Top 5 Quick And Easy Side Dishes For Thanksgiving Dinner

Here are five top quick and easy side dishes perfect for your holiday table.

Homemade Cranberry Sauce

A fresh cranberry sauce only takes about 15 minutes to simmer on the stovetop. Simply combine fresh cranberries, sugar, and water or orange juice and let it cook until the berries burst. It can be made days ahead and tastes much brighter than the store-bought version.

Air Fryer or Roasted Green Beans

Instead of a heavy casserole, opt for simple, crisp-tender green beans. Toss them with olive oil, salt, pepper, and garlic, then roast them in the oven or, even faster, crisp them up in an air fryer. They take about 10–15 minutes and provide a light, fresh green colour to the plate.

Honey-Glazed Carrots

This vibrant side is incredibly simple to execute. Toss baby carrots with a bit of butter, honey, and a dash of salt, then roast or sauté them until they are tender and slightly caramelised. They require minimal chopping and are ready in under 30 minutes.

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Quick Creamy Mashed Potatoes

While not the fastest, mashed potatoes are a non-negotiable classic that can be expedited by using a quick-cooking potato variety or even a pressure cooker. For a quick, creamy finish, mix in sour cream, butter, and a bit of garlic powder instead of waiting for milk to heat up.

Balsamic-Glazed Brussels Sprouts with Bacon

This dish is quick, flavorful, and a great way to convert sceptics. Toss the sprouts with olive oil and bacon bits, roast until crispy, and then drizzle with a store-bought or simple homemade balsamic glaze right before serving. The salty, sweet, and tangy flavour profile is addictive and comes together quickly.

Image credits: Freepik

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