Bryophyllum, also known as Patharchatta, is popular as the miraculous plant used in Ayurveda for centuries. The plant is known for several medicinal qualities that help treat numerous ailments. Over the years, the popularity of Bryophyllum has increased due to its ability to treat various infections connected to renal and urinary issues. But that’s not it, its advantages go beyond clearing the stomach of toxins and flushing out kidney stones. Let us discuss the benefits, nutritional value, and side effects of Bryophyllum in detail.
Nutritional Value Of Bryopphyllum Leaves
Bryophyllum contains some of the most impressive sources of bioactive compounds including alkaloids, flavonoids, glycosides, triterpenes, cardenolides, bufadienolides, lipids, and steroids. It is also packed with several other macro and micronutrients including protein, carbohydrate, fats and minerals like iron, copper, zinc, potassium, nickel, calcium, sodium, lead, and cadmium. All these nutrients are valuable in improving your overall physical and mental health.
Health Benefits Of Bryophyllum Leaves
Wound Healing
The bryophyllum plant is widely known for its wound-healing properties. Crushed leaves or poultices made from them can be applied on cuts, wounds, or bruises to promote faster healing.
Respiratory Health
The plant is known to have expectorant properties which help in the treatment of respiratory conditions including coughs and bronchitis. These leaves are often used in herbal medicines to alleviate the symptoms.
Anti-Inflammatory Effects
Patharchatta is packed with anti-inflammatory properties, which are beneficial for treatment issues like arthritis. It may help reduce inflammation and ease joint pain when topically used in herbal formulation.
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Side Effects Of Bryophyllum Leaves
Bryophyllum is generally considered safe when used in moderate amounts. However, its excessive consumption may lead to potential side effects including digestive issues, hypoglycaemia, and allergic reactions.
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