Turmeric milk, also known as Haldi Doodh or golden milk, is a traditional Indian remedy used for centuries to promote overall health and well-being. This comforting drink is made with turmeric, ginger, black pepper, and milk, and is packed with numerous health benefits. As we approach winter, Dr Sunita Dube Radiologist, Nutritionist, MD Aryan Hospital and Medical Centre, Chairperson Medscapeindia, Noida shared the health benefits of drinking turmeric milk in winter.
Here are the health benefits of consuming turmeric milk in winter:
While turmeric milk is generally safe to consume, Dr Dube shared about some precautions that need to be taken:
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While rare, some individuals may experience adverse effects from consuming turmeric milk:
While Turmeric milk is a healthy option, consuming it at the right time can increase its benefits:
According to Dr Sunita, drinking turmeric milk after a meal aids digestion and alleviates nausea. During cold and flu season, Dr Sunita advises consuming turmeric milk to boost immunity and relieve respiratory issues and drinking turmeric milk before bedtime promotes relaxation and improves sleep quality..
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Turmeric milk is a nutritious and comforting drink that offers numerous health benefits. However, it is essential to be aware of the precautions, contraindications, and adverse effects to ensure safe consumption. Also, it’s advisable to consult a doctor before consuming turmeric milk.
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