Coriander Leaves: 5 Tips And Tricks To Store Fresh Coriander Leaves

Tips To Store Coriander Leaves: Have you ever bought a bunch of fresh coriander leaves, only to find them wilted and unpleasant some days later? Coriander is a widely used herb that adds a burst of flavour to a variety of dishes. However, it can be challenging to keep it fresh for more than a couple of days. So, how can you extend the life of your coriander leaves and keep them crisp and fresh? Here are some easy tips and tricks to store fresh coriander leaves and make the most out of your herb: 

5 Easy Tips To Store Coriander Leaves

1. Use The Paper Towel Method   

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One of the simplest ways to keep coriander fresh is by storing it properly in the refrigerator. Begin by washing the leaves thoroughly to remove any dirt or grit. Gently pat them dry with a paper towel. To store, wrap the coriander in a damp paper towel and place it inside a resealable plastic bag or an airtight container. This method helps retain moisture while preventing the leaves from becoming too wet, which can lead to rot. 

2. Store In A Container 

After wrapping the coriander in paper towels, store it in a perforated plastic bag or an airtight container. The perforations in the bag allow for air circulation, reducing moisture buildup. If using a container, ensure it is not too tight to allow some airflow, which helps prevent condensation and mould growth.

3. Use A Jar of Water 

For a fresh and green look, you can store coriander in a jar of water. Trim the stems and place them in a jar with a small amount of water, just enough to cover the stems. Cover the jar with a plastic bag or wrap it loosely with a paper towel. Store the jar in the refrigerator. Change the water every few days to keep the leaves fresh. This method helps maintain the herb’s vitality and flavour.

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4. Soak In Water 

After trimming the ends, thoroughly wash the coriander leaves and pat them dry with paper towels. Fill a sturdy glass jar with about a quarter of cool water, and then place the coriander leaves inside, ensuring the stems are submerged. Cover the top of the jar with a zip-lock bag, leaving the bag slightly open to allow airflow. Store the jar in the refrigerator, ensuring the coriander stays fresh for longer.

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5. Turmeric Water Method

Start by trimming the muddy roots from the fresh coriander leaves. Prepare a jar with water and add a teaspoon of turmeric powder. Soak the coriander leaves in the turmeric-infused water for about 30 minutes. After soaking, rinse the leaves and let them dry completely. Once dried, line another container with a paper towel and place the coriander leaves inside. Seal the container tightly and store it in the refrigerator. This method can keep the leaves fresh and in good condition for two to three weeks.

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