How To Store Plum Cake For Weeks Without Losing Freshness

How To Store Plum Cake: Are you someone who is obsessed with plum cakes? Plum cake is a Christmas festive favourite, rich with fruit, spices, and buttery goodness. After baking, you might want to keep it fresh for several weeks, not just a couple of days. Plum cake has dense fruit and moisture, which means it can go stale quickly if left exposed to air or heat. Proper storage protects the cake from drying out, absorbing odours, or forming mold.

With the right care and storage methods, your plum cake can stay moist and full of flavour for weeks or even months. Here’s a quick guide to help you store it properly, without it drying out or losing taste:

5 Easy Tips To Store Plum Cake For Longer Time

1. Store Plum Cake In Airtight Containers

To keep your plum cake moist and flavorful, store it in an airtight container in a cool and dry place. In an Instagram post, Shashank Alshi shared a quick tip to store plum cake. Cut the plum cakes in desired size (but not that big) and store it in an airtight container. Along with cake add 2 pieces of bread and store in the fridge. By doing this, the cake will absorb bread's moisture and will help to stay fresh and soft.

 

 

 

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A post shared by Shashank Alshi (@alshihacks)

2. Cool The Cake Completely

Before storing, make sure your plum cake has fully cooled on a wire rack. Wrapping a warm cake can trap steam inside, making it soggy and encouraging bad taste. A completely cooled cake stays firmer and stores much better.

3. Wrap It Well

One of the best ways to keep the cake fresh is to wrap it tightly:

• First, cover the cake in parchment or baking paper.

• Then wrap it in plastic wrap.

• For extra protection, add aluminium foil over the plastic.

• Finally, place the wrapped cake in an airtight container or cake tin. 

This multi-layer wrapping stops air from drying out the cake and prevents odours from getting in. 

4. Room Temperature Storage (Up To 3-4 Weeks)

If you plan to eat the plum cake within a few weeks, it can stay at room temperature:

• Store in a cool, dark place away from sunlight or heat.

• A pantry or cupboard works well if it stays cool and dry.

Under these conditions, and with airtight wrapping, the cake can stay fresh for up to 3-4 weeks.

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5. Refrigeration For Longer Freshness

For storage beyond a month:

• Place the wrapped cake in the refrigerator.

• This slows down spoilage and keeps the cake moist.

• Label with the date so you know how long it’s been stored.

A properly wrapped plum cake kept in the fridge can remain fresh for 4 weeks or more. Just remember to bring it to room temperature before serving so the flavours and texture are at their best.

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Plum Cake Storage: Quick Tips For Best Results

• Avoid storing the cake near strong odours, it can absorb unpleasant flavours. 

• Keep it out of direct sunlight or heat sources, which dry it out quicker. Always wrap tightly before putting it in the fridge or freezer. 

With the right storage method, your plum cake can stay soft, moist and delicious for weeks or even months.

For more such stories, stay tuned to HerZindagi. 

Image credit: Freepik