How To Keep Roti Soft For A Long Time: Packing rotis in a lunch box often comes with the challenge of keeping them soft and fresh. By the time lunchtime arrives, even freshly made rotis can turn hard or chewy, making them less enjoyable to eat. But with a few simple techniques, you can keep them soft, warm, and enjoyable. Here’s a guide to easy ways to maintain the perfect roti texture for school or work lunches:
Adding a little milk or a teaspoon of oil or ghee to the roti dough helps retain moisture. Milk keeps the dough soft, while oil prevents it from becoming tough.
This small tweak can make a noticeable difference in the texture of your rotis throughout the day.
After kneading, allow the dough to rest for 20-30 minutes, covered with a damp cloth. Resting relaxes the gluten, making the dough more elastic and easier to roll. Rested dough results in rotis that puff up well and stay soft longer.
Make sure your tawa or griddle is properly heated before cooking the rotis. A hot pan allows the roti to puff up and traps steam inside, keeping it soft. Cook each side until golden brown spots appear, but avoid overcooking, which can make the roti dry.
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After cooking, stack the rotis and wrap them in a clean cotton cloth. The cloth absorbs any excess moisture while keeping the rotis warm and soft.
This is one of the most effective ways to prevent rotis from hardening before lunchtime.
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Once wrapped, place the prepared rotis in an airtight container to lock in moisture. Avoid storing them in open containers or paper bags, which can dry out the bread. Airtight storage ensures that the rotis stay fresh until they are ready to be eaten.
Keeping rotis soft in a lunch box is simple with these easy hacks.
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