4 Steps Sabudana Khichdi Recipe For Fasting Or Vrat By Tarla Dalal

Navratri is one of the biggest festivals in India celebrated with enthusiasm and joy. During the 9 days of celebration, people fast on any of the days according to their preference in order to seek blessings and practice self-discipline. If you are also fasting this Navratri, you must know that it is incomplete without aloo and sabudana. sabudana khichdi recipe is an easy-to-make dish that can be consumed during your fasting or Vrat. Find below the sabudana khichdi recipe for making Maharashtrian-style sabudana by Tarla Dalal. 

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Maharashtrian-style Sabudana Khichdi Recipe For Fasting Or Vrat

Ingredients

• 1 Cup washed and drained sabudana
• 2 tbsp oil
• 1 tsp cumin seeds
• ¾ cup boiled and peeled potato pieces 
• ⅓ cup roasted peanuts (powdered)
• 2 tbsp chopped coriander
• 2 tsp chopped green chillies
• 5-6 curry leaves
• 2 tsp lemon juice
• 2 tsp sugar 
• Salt to taste

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 Sabudana Khichdi Recipe

1. Start with combining the sabudana and ¾ cup water in a bowl, and keep aside to soak for 2 hours. 
2. Heat oil in a non-stick pan and add cumin seeds.
3. When the seeds crackle, add potatoes, sabudana, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar. Mix well and cook on a medium flame for 2 minutes. 
4. Serve hot and enjoy. 

Image Courtesy: Freepik

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