6 Fasting-Friendly Recipes You Can Try This Navratri

Navratri, one of the biggest Hindu festivals, is celebrated in India with great energy and enthusiasm across the country. Devotees worship the different avatars of Goddess Durga for nine days. Goddess Durga is believed to have nine different incarnations and each has a unique power. Fasting (or observing a vrat) is a way to pay your gratitude to the Goddess. Enjoy the warmth of this festival with these navratri vrat recipes:-

1. Sabudana Khichdi

Sabudana is full of starch or carbohydrates that gives you the much-needed energy boost while fasting. A light dish made with sabudana, peanuts, and mild spices. You could also opt for sabudana kheer or sabudana vada, which also make great Navratri snacks.

2. Kuttu Ka Dosa

If you like dosa then you must try kuttu ka dosa this Navratri. Mix kuttu ka atta with water, ajwain, rock salt, green chillies, and black pepper. Prepare a batter and make dosa with it. You can serve this with mint and coconut chutney.

3. Makhana Kheer

Desserts are the soul of any festival, it not only completes the menu but also completes the festive season. This is a low-fat kheer recipe made with makhana and nuts. This delicious kheer can make your fasting all the more worthwhile.

4. Kuttu Ki Poori

Crispy, hot, and as good as regular pooris, kuttu or buckwheat flour is the perfect alternative during the fasting season of Navratri. It is easy to cook and can be paired with any sabzi like aloo (Try This Easy Recipe To Make Crispy Aloo Tikki) or chole. You can cook it for lunch and have a hearty meal with your family.

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5. Vrat Wale Aloo

This is prepared with potatoes, tomatoes, black pepper, and rock salt. This side dish is a perfect pair for your kuttu ki puri. You can also have it just like that. It is a healthy and tasty dish that is loved by all.

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6. Arbi Ki Chaat

People who like fasting can also try this special chaat for Navratri. This chaat is prepared with boiled arbi, rock salt, cumin powder, and black pepper. Just fry all the ingredients in oil till they turn golden brown and serve hot.

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