Prepare Restaurant Style Paneer Malai Tikka At Home On A Tawa In Just 20 Minutes
Every time we head for dinner to a restaurant, paneer tikka is on the list. Paneer tikka is one of the most loved starters. Especially, kids, they love enjoying this delicious snack. Paneer malai tikka is more creamy and tastes amazing. If you love enjoying it then you can prepare it at home as well. Even if you don't have tandoor or an oven at home, you can prepare restaurant style paneer malai tikka at home.
With this easy recipe, you can prepare paneer malai tikka at home on a Tawa. You just need a few ingredients and your delicious snack is ready. Paneer is rich in protein and this preparation uses very little oil. This makes it a healthy and low-calorie snack.
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Paneer Malai Tikka Recipe Card
Make delicious, restaurant style paneer malai tikka at home using this easy recipe.
Ingredients
- ¼ cup cream malai
- ¼ cup curd
- ½ tsp ginger garlic paste 2 finely chopped chilli
- 1 tbsp lemon juice
- ½ tsp black pepper
- ¼ tsp garam masala
- ½ tsp cumin
- 1 tsp kasuri methi
- 1 tsp corn flour
- 1 tsp oil
- ½ tsp salt
- ½ diced onion
- ½ diced capsicum
- 12 cubes paneer
- Oil for cooking
Step
- Step 1:
In a bowl, add cream, curd and lemon juice. Mix well.
- Step 2:
Now add ginger galric paste, chilli, black pepper, garam masala, cumin or jeera and kasuri methi.
- Step 3:
Add cornflour, oil and salt. Mix all the ingredients well.
- Step 4:
Add onion, capsicum and paneer cubes. Mix well.
- Step 5:
Refrigerate for 30 minutes.
- Step 6:
Take a skewer and add paneer, capsicum and onion on it.
- Step 7:
Now take some oil on the tawa and roast.
- Step 8:
Turn around and roast both sides till they turn golden brown.
- Step 9:
Sprinkle some chat masala and serve with mint chutney.
