5 Interesting Paratha Recipes To Relish For A Wholesome Breakfast

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, scrumptious bites of delicately kneaded flour are spiced with Indian spices and stuffed with a variety of delicious stuffings.

Interesting Paratha Recipes

It's a popular breakfast choice among Indians that never disappoints! Here are 5 popular paratha recipes to try.

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Onion Paratha

Made with wheat flour and chopped onions, onion paratha is a simple dish that can also be packed for school lunches. This recipe serves as a complete meal on its own and pairs well with curd, pickle, or chutney.

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Mooli Paratha

When winter arrives, a staple in Punjabi households is mooli paratha. This delectable dish can be enjoyed with curd, pickle, or even ghee for breakfast or lunch. Give this straightforward recipe a try for gatherings!

Methi Aloo Paratha

Parathas are a perfect breakfast option to start your day. They are nutritious, filling, and provide the energy you need for the day. Experiment with this methi aloo paratha recipe containing fenugreek leaves, potatoes, and curd. Serve them with your favourite pickle or dip.

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Gobhi Paratha

Everyone loves stuffed parathas. gobhi paratha is a satisfying breakfast option that is easy to make. These parathas filled with mashed cauliflower florets make a delicious brunch that will be enjoyed by all.

Sattu Ka Paratha

If you're health-conscious and always on the lookout for nutritious lunch/dinner recipes, consider trying sattu ka paratha. This dish is made with roasted chana dal powder, wheat flour, thymol seeds, and dry mango powder. It's a tasty and healthy recipe with tangy flavours that will excite your taste buds. This North Indian cuisine is best served as a main course with baingan ka bharta, curd, and pickle.

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