Chicken Keema Paratha Recipe: Master The Art of Making This Simple Dil Se Indian Paratha

Whether preparing for lunch or dinner, these delicious stuffed parathas are sure to satisfy your cravings. Here are easy-to-follow steps that will help you make tasty Chicken Keema Parathas at home. 

how to make chicken keema paratha
how to make chicken keema paratha

Are you craving a hearty and flavourful meal that’s easy to make? Look no further than Chicken Keema Paratha. This popular Indian dish combines minced chicken with aromatic spices, stuffed into a whole wheat flatbread, and cooked to perfection. Whether you’re a professional or a beginner in the kitchen, this recipe is sure to impress everyone. This recipe is by Aarthi Satheesh.

Chicken Keema Paratha

The combination of minced Chicken (Keema) cooked with aromatic spices offers a burst of flavours that tantalise the taste buds. Chicken is a good source of lean protein, making these parathas a nutritious meal option. Additionally, the paratha dough can be made with whole wheat flour, adding fibre to your diet. They make for a filling one-dish meal that is great for every non-veg lover. Let’s take a look into how to make this delicious dish step by step:

How To Make Chicken Keema Paratha Recipe

Chicken Keema Paratha

1. In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead into a smooth dough. Set aside for 15-20 minutes.

2. Now prepare the Chicken Keema filling. Heat oil in a pan over medium heat. Add chopped onions, ginger-garlic paste, and green chilies to it. Saute for another minute. Now add the chopped tomatoes and cook until they turn soft.

3. Slowly add in the minced chicken and cook. Add coriander powder, cumin powder, turmeric powder, garam masala, and salt. Mix everything well and cook for a few more minutes. Add chopped fresh coriander leaves for extra flavour. Once done, let the filling cool.

4. Now divide the dough into equal-sized balls. Roll out each ball into a small circle. Place a spoonful of the chicken keema filling in the centre. Bring the edges of the dough together to enclose the filling and pinch to seal. Now flatten the stuffed dough ball with your hands.

5. Roll out the stuffed dough ball into a paratha, dusting it with flour if needed to prevent sticking. Heat a tawa or frying pan over medium heat. Place the rolled paratha on the hot tawa.

6. Cook until brown spots appear on one side, then flip and cook the other side until golden brown, brushing with oil as needed. Repeat the process with the remaining dough and filling.

7. Once cooked, remove the Chicken Keema Paratha from the tawa and serve it hot with a bowl of curd.

Image credit: Freepik

Are you craving a hearty and flavourful meal that’s easy to make? Look no further than Chicken Keema Paratha. This popular Indian dish combines minced chicken with aromatic spices, stuffed into a whole wheat flatbread, and cooked to perfection. Whether you’re a professional or a beginner in the kitchen, this recipe is sure to impress everyone. This recipe is by Aarthi Satheesh.

Chicken Keema Paratha

The combination of minced Chicken (Keema) cooked with aromatic spices offers a burst of flavours that tantalise the taste buds. Chicken is a good source of lean protein, making these parathas a nutritious meal option. Additionally, the paratha dough can be made with whole wheat flour, adding fibre to your diet. They make for a filling one-dish meal that is great for every non-veg lover. Let’s take a look into how to make this delicious dish step by step:

How To Make Chicken Keema Paratha Recipe

Chicken Keema Paratha

1. In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead into a smooth dough. Set aside for 15-20 minutes.

2. Now prepare the Chicken Keema filling. Heat oil in a pan over medium heat. Add chopped onions, ginger-garlic paste, and green chilies to it. Saute for another minute. Now add the chopped tomatoes and cook until they turn soft.

3. Slowly add in the minced chicken and cook. Add coriander powder, cumin powder, turmeric powder, garam masala, and salt. Mix everything well and cook for a few more minutes. Add chopped fresh coriander leaves for extra flavour. Once done, let the filling cool.

4. Now divide the dough into equal-sized balls. Roll out each ball into a small circle. Place a spoonful of the chicken keema filling in the centre. Bring the edges of the dough together to enclose the filling and pinch to seal. Now flatten the stuffed dough ball with your hands.

5. Roll out the stuffed dough ball into a paratha, dusting it with flour if needed to prevent sticking. Heat a tawa or frying pan over medium heat. Place the rolled paratha on the hot tawa.

6. Cook until brown spots appear on one side, then flip and cook the other side until golden brown, brushing with oil as needed. Repeat the process with the remaining dough and filling.

7. Once cooked, remove the Chicken Keema Paratha from the tawa and serve it hot with a bowl of curd.

Image credit: Freepik

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Delicious Chicken Keema Paratha Recipe Card

Add a delicious twist to your day with this easy Chicken Keema Paratha recipe
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  • Total Time :40 min
  • Preparation Time : 10 min
  • Cooking Time : 30 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 250
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 2 cups whole wheat flour
  • 250g minced chicken
  • 1 finely chopped onion
  • 2 finely chopped tomatoes
  • 2 finely chopped green chilies
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon coriander leaves
  • Salt to taste
  • Oil/Ghee required for cooking

Step

  • Step 1 :

    Take a bowl and add whole wheat flour and salt in a bowl, then gradually add water to form a smooth dough.

  • Step 2 :

    Now in a pan, heat some oil and add the minced chicken, cumin powder, coriander powder, turmeric powder, garam masala, onions, ginger-garlic paste, green chilies, tomatoes, coriander leaves, stir it well so that everything is mixed. Cook it until the chicken is nicely cooked. Once done, let it cool.

  • Step 3 :

    Now divide the dough into equal-sized balls, roll them out, and fill with chicken mixture, seal, and flatten it.

  • Step 4 :

    Then roll out into parathas and cook on a hot pan with oil accordingly.

  • Step 5 :

    Cook until the paratha is golden brown. Once done, serve it hot with curd or chutney.